HRN Hall of Fame: Tom Colicchio

Chef Tom Colicchio at his restaurant Small Batch in Garden City, January 28, 2019.

Nominated by: All in the Industry

Tom Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments for his work at restaurants, including Gramercy Tavern, Craft and Temple Court. He’s been a judge on every season of Bravo’s Top Chef and helped launch a national movement to end hunger, by executive producing A Place at the Table, a documentary that his wife Lori Silverbush directed. In 2012, Tom co-founded Food Policy Action in order to hold legislators accountable on votes that affect food and farming. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America.

Appearances on HRN:

Andrew Talks To Chefs: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij Live From The Brooklyn Podcast Festival
All In The Industry: Crafted Hospitality With Tom Colicchio
Special Feature: Tom Colicchio Couldn’T Care Less About Tv
Special Feature: On Sustainable Seafood
Evolutionaries: Tom Colicchio
Diary Of A Short Attention Span @diaryofashortat • Jun 24, 2019
I'm loving the Plant O Rama podcast with Roy Diblik on @Heritage_Radio ! is there a transcript available?… https://t.co/hES1GlCiPf
Defending Beef @DefendingBeef • Jun 19, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/2sqlIb0Ck5