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A Place at the Table

Meet the people doing hard and joyful food systems work, and bringing vibrant and diverse perspectives to the culinary world. From reclaiming Indigenous agricultural knowledge to cultivating queer community through food, the power of storytelling around a common table knows no bounds. 

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Item 13: An African Food Podcast

A podcast on all things African food! Every other week, we delve into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more. ‘Item 13‘ in Ghanaian...
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Eat Your Heartland Out

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of...
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Cooking in Mexican From A to Z

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aarón, Zarela and special guests will share...
Episode

Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady

On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Renee is the author of the Columbus Food Truck Cookbook, Ohio Ice Cream, and Ohio Buckeye Candy. Since we are talking about one of Ohio's...
Episode

Building for Humans

Beatrice Dixon is the co-founder, Chief Innovation Officer, and CEO of the Honey Pot Company, a plant-derived hygiene powerhouse for humans with vaginas. On this episode of ITS, Beatrice and Ali talk about the origins of Honey Pot (it started with a dream), and the realities of the CPG business...
Episode

Tom Perry and Shelburne Farms, A Look At Vermont Cheddar

Our guest today is Tom Perry, cheese sales manager of Shelburne Farms, a cheddar producer located in Vermont. He has been a cheesemonger in the New England scene for many years and was a previous winner of the DZTA scholarship. Heritage Radio Network is a listener supported nonprofit podcast network...
Episode

Snacky Tunes Salon Live at ChowNow with Yangban & Freedman’s

We are so excited to be sharing our second edition of Snacky Tunes Salon, our live food and round-table event, hosted by ChowNow at their incredible headquarters in Culver City. Held the Monday in between Rosh Hashanah and Yom Kippur, we brought in two of our favorite Jewish restaurants, Yangban...
Episode

Landon Pietrini Makes World Championship Pizza in Orange County

Los Alamitos, California is not known as a pizza haven. That is about to change thanks to Landon Pietrini of Pietrini Pizza Napoletana. Landon is now an international pizza star, having placed 5th at the recent World Championships, and is putting his town on the map. Pietrini's is no longer...
Episode

Megan Braden Perry | Authentic Voices in Food Media

Megan Braden-Perry is a published author, award-winning freelance journalist, public speaker, photographer and multigenerational New Orleans native. Her books include Crescent City Snow: The Ultimate Guide to New Orleans Snowball Stands (UL Press, 2017) and Allen the Alligator Counts Through New Orleans: A New Orleans Kids’ Counting Book (2014). In...
Episode

Garry Hughes and The Shelbourne's Recipe for Success

Garry Hughes is the chef at The Shelbourne, one of Dublins’ finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn’t always conjure excitement, the Shelbourne under Gary’s leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious...