Bea Bradsell - drinks professional, author, lifelong hospitality enthusiast, and little sister to the espresso martini - sits down with Greg and Damon to talk about getting started behind the bar at an early age, projecting hospitality in all forms (including photo shoots), and what it’s like to find yourself...

Ahoy babes! Gather round and grab a fist-full of buttery pound cake, and open your little ear holes as two middle aged women tell you all about Ben Affleck's back tattoo and the riveting history of baking powder! Guess what? It’s made from ground up forks and knives! So grab...

Darin heads to Ojai to chat with Heather Stobo and Lisa Casoni, the founders of Beato Chocolates.

Joanna James is a filmmaker, non-profit founder, mom of three girls, and the daughter of Val James, who against all odds created a successful restaurant company. Joanna’s film entitled "A Fine Line" documents her mother’s struggles, and those of other well-known female chef-owners in the restaurant industry. It tells the...

Dr. Morgaine Gaye, consultant and Food Futurologist, talks the inescapable parallels between food, fashion, design, and the cultural zeitgeist. Food shapes our lives since our very first experiences, in the womb. A consultant to everyone from big food brands to governmental agencies, she leads research and insight on proof that...

Darin sits down for a cultural chat with Kashy Khaledi, proprietor and owner of Ashes and Diamonds Winery. They chat about Kashy’s start in the world of magazines at Grand Royal, his foray into the music industry, and the launch of his own wine label. In the second half of...

BSR always strives to shine a light on people moving the Beer World forward. Writers and editors are often the most thoughtful, impactful people in the worlds of beer, spirits, and hospitality, and we have two great ones on the show this week. Joining Jimmy is Jeff Cioletti, author of...

Snacky Tunes is on the continent for an all new episode of delicious food and fantastic music. Darin’s first stop is Amsterdam, where he chats with Kevin Kearny Amber Leugs of the newly opened Stacks Diner. They talk about the road to opening, American food in the Netherlands, and...

Ahoy mouse community, this Buds for you! This week Nic Z are talking fromage! Oui, it’s true! Nic gets hysterical about Mac Cheese, while Zahra taps into the wires of the Associated Press to bring you everything you need to know about Cheese and crime! So bake your...

If you have a wall of cookbooks (like I do) but only ever crack open a few–help is at hand. Jane Kelly is the founder of Eat Your Books, a service that lets you search your own library to find the perfect recipe. She was an executive in the music...