Chef Michael Friedman grew up in a New York area Jewish American household (in Westfield, NJ, to be specific) and, like me, was nourished by lots of Chinese and Italian food. Also like me, he attended Boston University's School of Communications, so we share a kindred spirit connectivity. After paying...

Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flavor-driven cuisine...

Thanks for tuning in. Topics covered in this episode: Our new show, Feast + Harmony, hosted by Christine-Sykes Lowe, which explores the culinary crossroads of arts, entertainment, and tourism HRN's former intern Sasha DuBose's piece in Washington Square News Check out the work and content around the idea of "borders,"...

On Chef’s Making Waves, as in most any environment, Maneet Chauhan brings a lightness and fun factor that leaves an impression with anyone she meets. And when it comes to understanding Indian cuisine, she projects the empowerment to branch out, let go, and try experimenting with some recipes yourself. A...

Aboard Sixthman’s, Chefs Making Waves- a food, wine and spirits festival at sea, culinary takes a huge spotlight. While exceptional food or drink can certainly stand alone, the combination of the perfect pairing can elevate a dining experience to new creative heights. Mixologists Gabriel Urrutia, Lauren Noblitt and Gio Gutierrez...

Ana Quincoces has become a go-to voice for Latina lifestyle. With Cuban roots, she has developed an artisan culinary line “The Skinny Latina”, many cookbooks, and a new home products line in the works for Bed, Bath and Beyond. As a former Real Housewife of Miami, she broke the mold...

Coming straight from the seas aboard Sixthman’s inaugural Chefs Making Waves, Andrew Zimmern goes into the roots of his influence that fueled the journey of his culinary path, as well as a very soulful look into his past struggles with addiction. A lesson of turning pain into self-discovery, which in...

Wild Fork powered the ultimate BBQ showdown with two pitmasters, Erica Roby, Food Network Champ, and one of few top female pitmasters in the country- and Jason Wilson- a veteran who founded "Meat Therapy" as a force for healing trauma. Photo Courtesy of Wild Fork and SXSW. Heritage Radio Network...

It's not everyday you get to visit Willie Nelson's ranch, and it's even more rare to partake in a chef curated feast in his own backyard. A conversation with Chef Michel Nischan, Luck Reunion Co-Founder Scott Marsh, and singer-songwriter Jon Muq proves that music and food set the stage for...

Catching up with the Sri Lankan Chef, we journey from pop-up, to opening of her first brick and mortar restaurant, hints of exciting developments for the future, and her take on a fried chicken sandwich that makes people swoon. Heritage Radio Network is a listener supported nonprofit podcast network. Support...