Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.
Meet the innovators at the intersection of technology and food. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected] Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
Meat and Three
This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with ov...
Science & Tech: Kickstarting Food Startups
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/03/Kickstarting-Food-Startups-hhh.mp3"][/audio] Kickstarter’s Food and Craft Outreach Lead Terry Romero joins host Jennifer Leuzzi of Tech Bites for a breakdown of how crowdfunding is affecting the food industry ─ from funding farms to fledging restaurateurs. Spoiler: the impact of community giving on the food world is big!
MOFAD Roundtable: Technology and the New Food Ethics
The promise of a cleaner, cheaper, safer, more abundant food supply has pervaded the discourse around what we eat ever since the advent of the modern era, when a pantry full of frozen, canned, and packaged foods was seen less as an anathema and more as a labor-saving miracle. Yet for some consumers and critics of the contemporary food system, processed foods have not lived up to this promise. In this view, the current food system has resulted in overproduction and waste, an overabundance of cheap calories and a dearth of affordable produce, among other issues.