Harry Rosenblum is the CEO and co-owner of the Brooklyn Kitchen, a cooking store in Williamsburg, Brooklyn. After a long career as a jack of many trades, Harry and his wife Taylor Erkkinen opened the Brooklyn Kitchen in 2006. What began as a small housewares shop on the first floor of the couple’s apartment building has grown to a 7,000 square-foot epicenter of equipment, education and ingredients for customers from Brooklyn to Japan. With a rotating roster of local produce and supplies and 50 cooking classes a month, the store keeps Harry pretty busy. But when he’s not there, he can usually be found around the neighborhood with Taylor, their two kids, Moxie and Frank and their dog Woody.