Julie Gallagher has been managing editor at the Specialty Food Association for five years, where she puts to paper the fascinating stories of the most inspirational, tenacious, and resourceful food entrepreneurs in the business. Her delicious foray into coverage of food was purely accidental when, with a background in technology writing, she joined Supermarket News 20 years ago as its editor of Technology & Logistics. She has since covered every food category under the sun and today writes for, edits, and oversees the production of Specialty Food magazine, SFA News Daily e-newsletter, SFA Feed app, and various Fancy Food Show print publications.