As the food industry continues to industrialize, the care that goes into food production continues to diminish. Farms have become more concerned quantity over quality, focusing on producing as much and as quickly as possible. Wendell Berry discusses how in order to make good food, you have to care about what you’re doing rather than how fast you’re doing it on episode 56 of Taste Matters.

Listen to the full episode here!

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Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb