As the food industry continues to industrialize, the care that goes into food production continues to diminish. Farms have become more concerned quantity over quality, focusing on producing as much and as quickly as possible. Wendell Berry discusses how in order to make good food, you have to care about what you’re doing rather than how fast you’re doing it on episode 56 of Taste Matters.

Listen to the full episode here!

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C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4