Where does Mississippi cuisine come from? On episode 198 of The Food Seen, John Currence discusses how New Orleans Cuisine spread its influential flavors even as far as Oxford Mississippi, which is over three hundred miles away.

Listen to the full episode here!


Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4