On the hunt for a simple and summery cocktail, we met up with The Speakeasy host Damon Boelte at his bar, Grand Army. He taught us how to make the Daisy de Santiago, a twist on a classic daiquiri. In this piece, we chat about summer cocktails, special ingredients, and setting up a home bar.
Daisy de Santiago (From Charles H. Baker’s The Gentleman’s Companion)
-2 oz aged or white rum
-1 oz lime juice
-¾ oz simple syrup
-¼ oz Yellow Chartreuse
Combine all ingredients in a cocktail shaker with ice.
- Strain into a cocktail glass.