Why the Recession Helped the Donut

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/09/Food-History-Why-the-recession-helped-the-donut-1.mp3"][/audio]

Food historian and lover of the fried torus-shaped treat Michael Krondl explains why he believes that donuts are the most superior delectable.

Listen to the full episode here!

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