Thanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves? Some of the things discussed today: Where Do IPAs Come From? Is Plant Based Meat More Sustainable? Just a few more days to bid on the Nashville package, where you could win a VIP experience...

Thanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned: Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar...

Thanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed: Marine Stewardship Council + Earth Day The Fight for Dairy Diversity in Public Schools Coffee drinking hits record high Mitigate your exposure to “forever chemicals” in food Culture + Flavor—Klancy...

Thanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri Cafaro Maggie Rose and the special Nashville Charity Buzz auction package The Food Section—Bureau Chiefs Picks Good...

Thanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table. What Makes Food Kosher? Decaf coffee takes off AND … BUT: Decaf coffee could potentially be unsafe for human consumption The rich...

Thanks for joining! We have a news and podcast roundup today. Enjoy! Diaspora Chefs Shaping BBQ Code Switch on Bug Eating In the Sauce: Building Full Funnel on Amazon Meat + Three is coming back! The Speakeasy: No Laws When You’re Drinking Whiskey Culture + Flavor is coming back this Sunday! 228...