What culinary treats and sustainable innovations are being whipped up at Expo Milan 2015? Carmen DeVito, host of We Dig Plants, interviews the director of the USA Pavilion, Mitchell Davis (host of Taste Matters), on the challenges and opposition the United States faces when put next to the culinary chops of Italy and the rest of the world.
Listen to the full episode here.

Expo_2015_-_Milan_-_Castello_Sforzesco

Heritage Radio @HeritageRadioAM • Mar 24, 2017
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Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
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Defending Beef @DefendingBeef • Mar 18, 2017
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