What culinary treats and sustainable innovations are being whipped up at Expo Milan 2015? Carmen DeVito, host of We Dig Plants, interviews the director of the USA Pavilion, Mitchell Davis (host of Taste Matters), on the challenges and opposition the United States faces when put next to the culinary chops of Italy and the rest of the world.
Listen to the full episode here.

Expo_2015_-_Milan_-_Castello_Sforzesco

Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl
EliMaxSussman @TheSussmans • Dec 1, 2017
Come to join us and so many other amazing chefs on MON for the @Heritage_Radio WINTER IN THE GARDEN event! tons of… https://t.co/QV0rgftZY2