When we hear the term “plant-based” we often think the product is better nutritionally and environmentally than the animal counter-part. But plant-based is not always better, given that most products are highly processed using a litany of highly processed ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Isabel Fernández, Science & Technology Director at Heura Foods, Europe’s fastest-growing plant-based meat company. Her team is woking on Good Rebel Tech (G.R.T.), a new approach to holistic food technology with the goals of producing macro- and micro-nutrient dense foods in a more sustainable way.
Photo Courtesy of Heura Foods.
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