Latest Episodes

Living the Dream with the Pizza Pilgrims, James and Thom Elliot

Season # 2
Pizza Quest
Episode 5, Aired: October 24, 2021
Two Brits walk into a pizzeria… and the rest is history. Brother James and Thom Elliot decided to buy a three-wheeled Piaggio-Ape scooter and travel the world on a quest for the best pizza they could find.

Cheesy Bread is Made to Share with Khalid El Khatib

My Family Recipe
Episode 4, Aired: October 22, 2021
Khalid El Khatib’s childhood in Iowa was defined by its potlucks. Despite having relocated to New York City where the culinary landscape could not be more different from his hometown, Khalid’s mother’s cheesy bread is still near and dear to his heart.

Local Sourcing, Supply Chains, Landscaping Beers

Beer Sessions Radio (TM)
Episode 601, Aired: October 22, 2021
This week Jimmy explores the local sourcing and supply chains that bring you some of the best beers with Geoff Wenzel, R&D brewer at Industrial Arts Brewing, Mike McManus, director of brewing operations at Industrial Arts Brewing, Phil Neum

Lauren Golfer- “Grilled Veggies”

Processing
Episode 77, Aired: October 21, 2021
Hello friends. This week we are joined by the wonderful and wise Lauren Golfer. Lauren is a Nurse Practitioner specializing in Gynecology here in New York City.

David Burke

All in the Industry ®️
Episode 305, Aired: October 21, 2021
On today's episode of All in the Industry®, Shari Bayer's guest is David Burke, one of the best known and most respected chefs in modern American cuisine, who is fueled by passion, grit and a knack for artful innovation.

Brad Alan Mathews (Bar Le Côté) & Opus Orange (Live)

Snacky Tunes
Episode 499, Aired: October 24, 2021
We crack open a few oysters and talk about Santa Barbara seafood with chef and co-owner of Bar Le Côté, Brad Mathews.