It's spooky leftovers for tonight! We listen back to Episode 105!

What is the current state of growth and investment in food tech? The industry is coming out of the vacuum of 2020, with flush stock market gains and a sense of urgency about fixing the planet’s vital issues. This all lines up for an unprecedented investment period for food tech.

After 15 years in the cheese industry, Yoav Perry has opened Perrystead Dairy, a creamery in Philadelphia.

My guests are Tim Sullivan & John Puma, who are the hosts of the Sake Revolution podcast.

As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot.

We sit down with nominated James Beard Rising Chef Ana Castro.