Latest Episodes

Who Put the "Vino" in the "Vino de Mezcal"?

Season # 2
Agave Road Trip
Episode 97, Aired: June 30, 2022
All over Mexico, there are communities where they distill spirits from fermented agave.

No More Dr. Nice Guy

The Speakeasy
Episode 479, Aired: June 30, 2022
Dr. Nicola Nice is back on the show to talk about what she’s been up to with her gin and her ongoing fight to give women the primacy they deserve in the pantheon of cocktail history.

Interview with Lee Hennessy of Moxie Ridge Farm

Cutting the Curd
Episode 488, Aired: June 30, 2022
On today's episode, we discuss the ins and outs of queer life as a farmer. Plus, goat's milk cheese making in New York state, is it difficult and what are some programs cheesemakers can use to start up their creameries??

If You Can’t Take the Heat...

Season # 3
Back Bar
Episode 4, Aired: June 30, 2022
The City of Nashville gets hot. Really hot. So it makes sense that this is where the competition for the finals of USBG’s World Class Presented by Diageo would heat up.

“Get Me 37 Puppies, and Make It Snappy!”- The DIVA Episode!

Life's a Banquet
Episode 167, Aired: June 29, 2022
Just when you thought your favorite food podcast wouldn’t do an episode about America's most beloved divas, we proved you wrong. And that’s because we are cruel, cruel divas ourselves!

Vodka is HOT right now

The Speakeasy
Episode 478, Aired: June 29, 2022
Travis Tucker from Ketel One pops in to chat with Greg and Sother about botanical vodka, RTDs, innovating in a very traditional category and how there’s always new stuff to learn.