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Sunday at 07:00 pm - 07:45 pm

Buenlimón Radio

Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte.

This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art.

 

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Produced by Mariana Velasquez & Diego Senior

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Mariana Velasquez and Diego Senior

Mariana Velasquez and Diego Senior

Mariana Velasquez is a food stylist taste maker with more than a decade styling amongst New York’s most celebrated culinary circles and publications across the globe. She is a published author of two recipe books and has styled, art directed, developed recipes and collaborated on more than twenty cookbooks throughout her career. She was selected among some of the country’s best to food style American Grown, by First Lady Michelle Obama, a project that took her career into the White House kitchen and garden. Her styling work has been featured in the New York Times, Vogue, Food & Wine, Bon Appetit, Gourmet, Wine Enthusiast, Williams Sonoma, Haagen Dazs, O Magazine, InStyle, and many others. Diego Senior is Mariana’s husband. He is a TV producer, radio reporter and host with more than 13 years in journalism, mostly based in NYC, broadcasting for Latin American audiences across the continent. Diego collaborates with NatGeo’s Explorer, NY1 Noticias, Blu Radio, Radio Panamá, W Radio México, amongst other outlets. He has interviewed Henry Kissinger, Hillary Clinton and Phil Collins, amongst other influential, global voices.

Latest Episodes

Guitarrica

Episode 56, Aired: June 29, 2023

On this episode, Diego interviews one of the most talented artists that have ever been on this show: Guitarricadelafuente. This 25-year-old is a Spanish composer and musician, who at the time of this interview, was in New York for the first time in his life. He had also just been nominated for a...

Monsieur Periné

Episode 55, Aired: June 22, 2023

Diego and Mariana invite Catalina García and Santiago Prieto, members of Monsieur Periné (originally hailing from Bogotá, Colombia), to Roberta's pizza. They talk about their new album "Bolero Apocalíptico," a project made up of 12 songs that are a message of love and a call for re-connection with...

Gotopo

Episode 54, Aired: June 15, 2023

Diego speaks to Gotopo, a multi-talented singer, composer, producer, and provocative performer from Venezuela who sees the future in her South American past. She’s skilled in folkloric stringed instruments and writes techno-inspired jams that reveal an Afro-indigenous legacy. Gotopo began her...

El ritual de la mesa

Episode 53, Aired: November 7, 2021

Buenlimón Radio regresa con un corto especial abriendo una nueva temporada. Un trozo del libro de cocina escrito por nuestra Mariana, titulado Colombiana, recién lanzado por Harper Wave. El libro se sumerge en la tradición rica de nuestra tierra natal, pintando una imagen vívida de la cultura...

Aplicaciones móviles y el futuro del trabajo

Episode 52, Aired: June 7, 2021

Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido por las pobres condiciones de trabajo. ¿Pero qué pasa...

Viaje Banana

Episode 50, Aired: May 16, 2021

Esta semana, seguimos el viaje largo de una fruta cotidiana: la banana. La estudiante de diseño Bhavya Gupta recrea la historia de la banana, desde las plantaciones centroamericanos hasta los supermercados en los Estados Unidos. En su proyecto, vemos que esta fruta humilde se encuentra en la...

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