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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

Listen Live

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Produced by Mariana Velasquez & Diego Senior

Engineered by HRN Staff

Hosted By Mariana Velasquez and Diego Senior

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Buenlimón Radio

Sundays at 07:00 pm - 07:45 pm

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EPISODE 46

Depresión no es una debilidad

EPISODE 45

Ya No Estoy Aquí

EPISODE 44

Cocina y espíritu nahua

EPISODE 42

La Cuarentena que no acaba

EPISODE 41

FROM TECH TO TABLE

EPISODE 40

COVID: Sin Sabor, Sin Olor

EPISODE 39

Familia con Raices

EPISODE 38

EL FOIE QUE SE VA

EPISODE 37

Gotham Girls

EPISODE 36

Vesta

This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in the America possible, home cooking, and live musical acts. Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte. Los segmentos incluyen 'Al Tuétano,' que presenta entrevistas con personas que trabajan tras los bastidores de las cocinas de Estados Unidos, aquellos que hacen posible la gastronomía en el continente. Mariana y Diego también traen historias sobre la cocina casera y actos musicales en vivo.

EPISODE 46
Nov

11

Depresión no es una debilidad

EPISODE 46 | Nov 11, 2020

Depresión no es una debilidad

La salud mental es un problema apremiante en el mundo de la cocina, una industria conocida por el

EPISODE 45 | Nov 23, 2020

Ya No Estoy Aquí

"Ya No Estoy Aquí” es la película que México eligió como su representación a los premios Oscar de

EPISODE 44 | Nov 03, 2020

Cocina y espíritu nahua

Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México.

EPISODE 42 | Sep 20, 2020

La Cuarentena que no acaba

As some parts of the U.S.

EPISODE 41 | Sep 03, 2020

FROM TECH TO TABLE

The accomplished California chef Andrés Pantoja is giving 2,00

EPISODE 40 | May 14, 2020

COVID: Sin Sabor, Sin Olor

As the coronavirus pandemic swept around the world, multiple reports emerged about infected peopl

EPISODE 39 | Apr 24, 2020

Familia con Raices

Access to food, food security and farmers' livelihoods have been a critical matter for many peopl

EPISODE 38 | Feb 16, 2020

EL FOIE QUE SE VA

Almost all of the foie gras produced in the United States comes from two duck farms in 

EPISODE 37 | Jan 19, 2020

Gotham Girls

An on site episode deep in the kitchen of the legendary

EPISODE 36 | Dec 27, 2019

Vesta

Its sweet, tempting and slow melting...

  • Load More
Culinary | Fri, 01/03/2020 - 13:40

Chef Claudette Zepeda Sparks Passion Through Mentorship

| Wed, 09/06/2017 - 12:17

Trailer: Buenlimón Radio

HOST

Mariana Velasquez and Diego Senior

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