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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

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Feast Yr Ears

Mondays at 12:00 pm - 12:45 pm

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EPISODE 197

To Dine For with Kate Sullivan

EPISODE 196

Talking future and covid with Mike Lee of Alpha food labs

EPISODE 194

Bubby's past, present and Future

EPISODE 193

Sea Change, or what to do with Kelp

EPISODE 192

The Safest Restaurant in America

EPISODE 191

Getting Schmaltzy with Amanda Dell

EPISODE 190

Help Yourself with Lindsay Maitland Hunt

EPISODE 189

Chicken Soup Now and forever

EPISODE 188

The Barrio Fridge

EPISODE 187

Catching up with Chris Jaeckle

Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.

EPISODE 197
Jan

18

To Dine For with Kate Sullivan

EPISODE 197 | Jan 18, 2021

To Dine For with Kate Sullivan

Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago.

EPISODE 196 | Dec 14, 2020

Talking future and covid with Mike Lee of Alpha food labs

Mike Lee is the co-founder of Alpha Food l

EPISODE 194 | Nov 23, 2020

Bubby's past, present and Future

When Ron Silver founded Bubby's it was Thanksgiving 1990, a

EPISODE 193 | Nov 09, 2020

Sea Change, or what to do with Kelp

Briana Warner is the CEO of Atlantic Sea Fa

EPISODE 192 | Oct 26, 2020

The Safest Restaurant in America

Harry chats with Bob Burke owner of Pot Au

EPISODE 191 | Oct 12, 2020

Getting Schmaltzy with Amanda Dell

Amanda Dell is the Program Director at

EPISODE 190 | Sep 14, 2020

Help Yourself with Lindsay Maitland Hunt

We know we should eat well, but what does that really mean?

EPISODE 189 | Aug 24, 2020

Chicken Soup Now and forever

Jenn Louis' new book The Chicken Soup Ma

EPISODE 188 | Aug 10, 2020

The Barrio Fridge

Jazmin Johnson is a chef who is part of a core group who run

EPISODE 187 | Jul 27, 2020

Catching up with Chris Jaeckle

When Chris Jaeckle closed All'Onda and Um

  • Load More
Meat & Fish | Mon, 05/28/2018 - 19:19

Nelly Hand Brings Sustainable Salmon from Sea to Table

Commentary | Tue, 10/20/2015 - 16:00

Foodsheds & Food Pantries

HOST

Harry Rosenblum

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