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Monday at 12:00 pm - 12:45 pm

Feast Yr Ears

with Harry Rosenblum

Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.

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Engineered by HRN Staff

Produced by Harry Rosenblum

Hosted by

Harry Rosenblum

Harry Rosenblum

Harry Rosenblum is the co-founder of the Brooklyn Kitchen. After a long career as a jack of many trades, Harry and his wife Taylor Erkkinen opened the Brooklyn Kitchen in 2006. What began as a small housewares shop on the first floor of the couple’s apartment building grew into a 7,000 square-foot epicenter of equipment, education and ingredients for customers from Brooklyn to Japan. In 2017 they consolidated the business to focus on the cooking school under Taylor's guidance. Harry then moved to the supply side and serves as the General Manager of Kikuichi Cutlery, the oldest knife maker in the world, based in Nara, Japan and founded in 1267. Harry's first book Vinegar Revival was published in 2017 and he teaches cooking and fermentation classes. In 2019 Harry and Taylor and their kids, Moxie and Frank, moved to Rhode Island where Harry joined the board of directors for the non-profit Eating with the Ecosystem focused on promoting sustainable local seafood caught in the waters off New England.

Latest Episodes

Fermentation Never Sleeps: Live at Farm to People

Episode 211, Aired: March 13, 2023

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily...

Lisa Held is Paying Attention for All of Us

Episode 210, Aired: September 20, 2021

Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understatement. Tune in for the final episode of Feast Yr Ears for a while to learn more about the farm bill...

Take the Leap: Become an Entrepreneur

Episode 209, Aired: September 13, 2021

Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their first child 6 years ago they started working on Bayberry Beer Hall, which opened in 2017, and while...

Within the Wild: Living and cooking in Alaska

Episode 208, Aired: July 19, 2021

The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hospitality spaces, one on the water and one in the woods where guests can stay, learn, cook, and explore everything that our wildest state has to offer. Tune in to...

The Maine community cookbook

Episode 207, Aired: June 21, 2021

Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese. After a year on the road they landed in Maine and have been running Ten Apple Farm ever since. After a few books about goat farming...

From Boston with Love

Episode 206, Aired: June 14, 2021

Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart. Tune in to hear Elle and Harry catch up about Elle's work at America's Test Kitchen, both on screen and off, and how she went from Social work, to being...

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