Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why [email protected]
Sue Bette: Bluebird Barbecue
Join us for a conversation with Sue Bette, own
Nicole Januarie: Januarie 1st Inc
Nicole Januarie is a Director/Producer of
Deb Perelman: Smitten Kitchen
Join us for a conversation with Deb Perelman
David Benzaquen: Mission Plant
Join us for a conversation with David Benza
