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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

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Produced by Vallery Lomas & Ethan Frisch

Engineered by HRN Staff

Hosted By Ethan Frisch Vallery Lomas

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Why Food?

Thursdays at 02:00 pm - 02:45 pm

One Industry Fits All

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EPISODE 162

Suresh Pillai & Carrie Dashow: Atina Foods

EPISODE 161

Sue Bette: Bluebird Barbecue

EPISODE 160

Andre Springer: Shaquanda Will Feed You

EPISODE 159

Nicole Januarie: Januarie 1st Inc

EPISODE 158

Manal Kahi: Eat Offbeat

EPISODE 157

Deb Perelman: Smitten Kitchen

EPISODE 156

Heather Marold Thomason: Primal Supply Meats

EPISODE 155

David Benzaquen: Mission Plant

EPISODE 154

Paige Lipari: Archestratus Books + Foods

EPISODE 153

Mark Bittman: Animal, Vegetable, Junk

Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why [email protected]

EPISODE 162
Apr

9

Suresh Pillai & Carrie Dashow: Atina Foods

EPISODE 162 | Apr 09, 2021

Suresh Pillai & Carrie Dashow: Atina Foods

Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of

EPISODE 161 | Apr 01, 2021

Sue Bette: Bluebird Barbecue

Join us for a conversation with Sue Bette, own

EPISODE 160 | Mar 26, 2021

Andre Springer: Shaquanda Will Feed You

Join us for a conversation with Andre Springer, Founder of

EPISODE 159 | Mar 18, 2021

Nicole Januarie: Januarie 1st Inc

Nicole Januarie is a Director/Producer of

EPISODE 158 | Mar 11, 2021

Manal Kahi: Eat Offbeat

Join us for a conversation with Manal Kahi, co-founder and CEO of

EPISODE 157 | Mar 05, 2021

Deb Perelman: Smitten Kitchen

Join us for a conversation with Deb Perelman

EPISODE 156 | Mar 01, 2021

Heather Marold Thomason: Primal Supply Meats

Join us for a conversation with

EPISODE 155 | Feb 18, 2021

David Benzaquen: Mission Plant

Join us for a conversation with David Benza

EPISODE 154 | Feb 12, 2021

Paige Lipari: Archestratus Books + Foods

Join us for a conversation with

EPISODE 153 | Feb 04, 2021

Mark Bittman: Animal, Vegetable, Junk

Join us for a conversation with legendary food writer

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HOST

Ethan Frisch

HOST

Vallery Lomas

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