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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Pizza Quest

Back Bar

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

Listen Live

Show Some and support HRN

Produced by Rachel Gotbaum

Engineered by Michael Moss

Hosted By Louisa Kasdon

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Let's Talk About Food

Mondays at 11:00 am - 11:15 am

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EPISODE 9

There Will be Gangsters

EPISODE 8

Never Make a Chef's Blood Boil

EPISODE 7

Never Take Candy from a Stranger

EPISODE 6

Fathers & Stepfathers

EPISODE 5

Meet Cute

EPISODE 4

Feeding the Many

EPISODE 3

When a Foodie meets an Immovable Object

EPISODE 2

Food & Friendship

EPISODE 1

How Far Will a Chef Go?

Coming Soon: Sharing Our Personal Food Stories

Because everyone has a food story. From our first mouthful of applesauce in front of​ ​our adoring family, to our first bite into a jalapeño pepper, and everything in between, food is at the heart of the human experience. We love it. We need it. Food is family and ritual. Fun and work. Sophistication and guilty pleasure, scarcity and overabundance. Food makes us ecstatic and sometimes crazy. Food delights and disappoints. Can you think of a connector that binds us together more universally or seamlessly than our shared relationships with food? That’s what we do in this podcast: Share entertaining, evocative, celebratory, complicated and funny food stories. 

EPISODE 9
Feb

22

There Will be Gangsters

EPISODE 9 | Feb 22, 2021

There Will be Gangsters

Today we are having a chat with my good friend, Charles Draghi --universally called "Chuck."  Chu

EPISODE 8 | Feb 08, 2021

Never Make a Chef's Blood Boil

“It was as though somebody had poked a hole in the hull of a ship and we were sinking.”

EPISODE 7 | Jan 25, 2021

Never Take Candy from a Stranger

Her mother told her “Never Take Candy from a Stranger.” Especially in Moscow.

EPISODE 6 | Jan 11, 2021

Fathers & Stepfathers

Dan Michaud "Ron, Jade Valley and the Power of Place" 

EPISODE 5 | Dec 14, 2020

Meet Cute

Every good Rom-Com starts with a “Meet Cute” story.

EPISODE 4 | Dec 07, 2020

Feeding the Many

In this episode we’ll hear from the President of the Greater Boston Food Bank, Catherine D’Amato

EPISODE 3 | Nov 30, 2020

When a Foodie meets an Immovable Object

This episode features food writer and columnist, Mike Flor

EPISODE 2 | Nov 17, 2020

Food & Friendship

This episode features our friends, chef Jasper White & chef and author, Annie Copps.

EPISODE 1 | Nov 17, 2020

How Far Will a Chef Go?

This episode features two of our favorite chefs, Lydia Shire and Will Gilson.

EPISODE 0 | Oct 23, 2020

Coming Soon: Sharing Our Personal Food Stories

Coming Soon, from HRN: Because everyone has a food story.

HOST

Louisa Kasdon

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