Because everyone has a food story. From our first mouthful of applesauce in front of our adoring family, to our first bite into a jalapeño pepper, and everything in between, food is at the heart of the human experience. We love it. We need it. Food is family and ritual. Fun and work. Sophistication and guilty pleasure, scarcity and overabundance. Food makes us ecstatic and sometimes crazy. Food delights and disappoints. Can you think of a connector that binds us together more universally or seamlessly than our shared relationships with food? That’s what we do in this podcast: Share entertaining, evocative, celebratory, complicated and funny food stories.
Food & Friendship
This episode features our friends, chef Jasper White & chef and author, Annie Copps.
How Far Will a Chef Go?
This episode features two of our favorite chefs, Lydia Shire and Will Gilson.
Coming Soon: Sharing Our Personal Food Stories
Coming Soon, from HRN: Because everyone has a food story.
