EPISODE 60 | Jan 08, 2021
Flexibility is King with Chef Nico Russell of Oxalis
We have talked a lot about the pivots and changes restaurants are making since the pandemic start
EPISODE 59 | Jan 05, 2021
Diversification for a More Sustainable Business Model with Local Oceans Seafood
Most of our conversations over the last several months have emphasized the struggles of maintaini
EPISODE 57 | Nov 24, 2020
Communicating Value with Shaun Hergatt
Forging relationships shouldn’t be a punch list on your career, or should it?
EPISODE 56 | Nov 17, 2020
Finding a Space, Building, and Forging a Path During & Post-Pandemic
Most restaurants today are in a constant state of change. Some are closing.
EPISODE 55 | Nov 03, 2020
Pop Ups, Collabs, and building your brand with Lani Halliday
With spaces closing, adapting or sadly: empty and many chefs on the move, never has there been a
EPISODE 54 | Oct 23, 2020
From Pop Up to Permanent Home
This season is all about finances.
EPISODE 53 | Oct 14, 2020
Talking that green (cash money) with Einat Admony of Taim & Balaboosta
Long before we closed our dining rooms, many chefs had opened Fast Casual concepts as a way to in
EPISODE 52 | Oct 04, 2020
A Tale of Two Restaurants with Lien Ta of All Day Baby & Here's Looking At You
Lien Ta, managing partner of
EPISODE 51 | Sep 22, 2020
From Bathhouse to Restaurant in 2 Weeks with Jason Goodman
Today, we’re excited to announce that season 5 of Opening Soon will be devoted to our most listen