Show

Tuesday at 02:00 pm - 02:45 pm

Opening Soon

Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.

BROWSE EPISODES ↓

Listen

Share

Engineered by HRN Staff

Produced by Jenny Goodman and Alex McCrery

Hosted by

Jenny Goodman

Jenny Goodman is the cofounder of Tilit NYC and COO. The pair met while Jenny was working her way through Tulane University's undergraduate program at Commander's Palace. Since then Jenny led a career in the Pharmaceutical industry prior to going back to her love of the hospitality industry with Tilit . Jenny earned her MBA from NYU Stern in order to further her skills as operating partner in Tilit NYC.

Hosted by

Alex McCrery

Alex McCrery is the cofounder and creative director of Tilit NYC. Alex began work on Tilit after an 18+ year career as a chef working in restaurants including Commander's Palace (New Orleans, LA), Aureole (New York, NY) and Antonucci (New York, NY). Along with 2 partners McCrery opened Goods restaurant in the summer of 2010. Prior to launching Tilit Chef Goods, Alex spent 4 years as the private chef to Jerry Seinfeld's family.

Latest Episodes

Scaling Sandwiches with Richard Zaro of Cutlets Sandwich Co.

Episode 80, Aired: July 27, 2021
For those that have been listening for a while, you know we like to get down to brass tacks. Mostly we have on entrepreneurs and restaurateurs that fund their projects through friends and family or occasionally through Small business loans. And then there is the rarity of the venture-ba...

More then a coffee shop with Round K by Sol

Episode 79, Aired: July 15, 2021
Our show aims to assist new entrepreneurs in finding their way through the process of getting their hospitality business off the ground - hopefully with flying colors! One type of business we haven’t delved deeply into? Coffee shops. NYC alone has just under 4,000 coffee shops and has b...

A Book, Baby and making room to grow with Chefs Angie Rito and Scott Tacinelli of Don Angie

Episode 78, Aired: July 12, 2021
When one door closes another door opens. The last year has closed a lot of doors, around the world, across the country, and here in NYC. For those that have made it through, opportunities are abundant. Perhaps expanding to a new city or a new neighborhood. Or what about a space down the...

Open for New Opportunities with Ashish Alfred

Episode 77, Aired: June 29, 2021
Restaurants are back baby. Aside from reopening, many restaurateurs are taking the opportunity to expand and grow their businesses. Commercial rents are still down in many markets and that means deals are to be had. For a proven restaurateur that’s made it through the pandemic, they’re ...

Serving and scaling better slices with Scarr Pimentel of Scarr's Pizza

Episode 76, Aired: June 10, 2021
Pizza is like religion here at Tilit NYC, and with the exception of the pandemic era, we have a tradition of enjoying Pizza with our team every Friday for pretty much the last 9 years. 5 years ago that all changed for the better when Scarr’s Pizza opened up on Orchard St. So now we don’...

Re-Opening and Then Some with Johnny Spero

Episode 75, Aired: June 8, 2021
We are officially in the midst of what will be known as the great reopening of 2021. Shuttered restaurants have most likely flipped ownership and are hurriedly making their way to the finish line, while those on hiatus or at partial capacity are seeing their dining rooms full again. And...