EPISODE 23 | Jun 18, 2021

Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest

In this episode, we explore how community fridges, pantries and even ovens are helping address fo

EPISODE 22 | Apr 29, 2021

The Pay-What-You-Can Cafe Revolution

In this episode, we meet some pioneers of the “pay what you can” café movement throughout the Mid

EPISODE 21 | Apr 03, 2021

Rob Connoley: Bringing Historic Ozark Cuisine to Life

If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is f

EPISODE 20 | Mar 26, 2021

Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest

Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season.

EPISODE 19 | Mar 19, 2021

Midwestern Mead: Modern Makers of the Ancient Drink

Mead is an often overlooked and misunderstood drink.

EPISODE 18 | Mar 11, 2021

The Sweetness of Midwestern Maple Season

On this episode, we are celebrating the maple harvest.

EPISODE 17 | Mar 05, 2021

Midwestern Vintage: Wine & Wine-Derived Products from The Heartland

We travel to Kansas where the wine industry is growing.

EPISODE 16 | Feb 19, 2021

A Spirited Discussion About Midwestern Craft Spirits

On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they

EPISODE 15 | Feb 12, 2021

A Primer on Midwestern Cider

In this hour, we are drinking our way through the Midwest starting with hard cider.

EPISODE 14 | Feb 04, 2021

An Introduction to Midwestern Cocktail Culture

Eat Your Heartland is back for Season 2.