EPISODE 21 | Apr 03, 2021
Rob Connoley: Bringing Historic Ozark Cuisine to Life
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is f
EPISODE 20 | Mar 26, 2021
Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest
Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season.
EPISODE 19 | Mar 19, 2021
Midwestern Mead: Modern Makers of the Ancient Drink
Mead is an often overlooked and misunderstood drink.
EPISODE 18 | Mar 11, 2021
The Sweetness of Midwestern Maple Season
On this episode, we are celebrating the maple harvest.
EPISODE 17 | Mar 05, 2021
Midwestern Vintage: Wine & Wine-Derived Products from The Heartland
We travel to Kansas where the wine industry is growing.
EPISODE 16 | Feb 19, 2021
A Spirited Discussion About Midwestern Craft Spirits
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they
EPISODE 15 | Feb 12, 2021
A Primer on Midwestern Cider
In this hour, we are drinking our way through the Midwest starting with hard cider.
EPISODE 14 | Feb 04, 2021
An Introduction to Midwestern Cocktail Culture
Eat Your Heartland is back for Season 2.
EPISODE 13 | Dec 19, 2020
Bonus Baking Episode
The show will be back with Season 2 in January, but in the meantime, enjoy this bonus episode abo
EPISODE 12 | Sep 14, 2020
The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
Restauranteurs Alberto Denegri and Farxaan Jeyte