EPISODE 23 | Jun 18, 2021
Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
In this episode, we explore how community fridges, pantries and even ovens are helping address fo
EPISODE 22 | Apr 29, 2021
The Pay-What-You-Can Cafe Revolution
In this episode, we meet some pioneers of the “pay what you can” café movement throughout the Mid
EPISODE 21 | Apr 03, 2021
Rob Connoley: Bringing Historic Ozark Cuisine to Life
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is f
EPISODE 20 | Mar 26, 2021
Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest
Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season.
EPISODE 19 | Mar 19, 2021
Midwestern Mead: Modern Makers of the Ancient Drink
Mead is an often overlooked and misunderstood drink.
EPISODE 18 | Mar 11, 2021
The Sweetness of Midwestern Maple Season
On this episode, we are celebrating the maple harvest.
EPISODE 17 | Mar 05, 2021
Midwestern Vintage: Wine & Wine-Derived Products from The Heartland
We travel to Kansas where the wine industry is growing.
EPISODE 16 | Feb 19, 2021
A Spirited Discussion About Midwestern Craft Spirits
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they
EPISODE 15 | Feb 12, 2021
A Primer on Midwestern Cider
In this hour, we are drinking our way through the Midwest starting with hard cider.
EPISODE 14 | Feb 04, 2021
An Introduction to Midwestern Cocktail Culture
Eat Your Heartland is back for Season 2.