EPISODE 142 | Dec 11, 2020
How Agroforestry Helps The Planet: Ariana Day Yuen
After working with coffee farmers in Ethiopia for NGO TechnoServe, Ariana Day Yuen came up with a
EPISODE 141 | Nov 23, 2020
Wine & Race, Grit & Joy: Tahiirah Habibi
The life of Tahiirah Habibi is the journey from the deadly streets of North Philly to homecoming
EPISODE 140 | Oct 28, 2020
The Power of Perfect: Nancy Silverton
Star chef Nancy Silverton of Los Angeles's Osteria Mozza, Pizzeria Mozza and Chi Spacca overcame
EPISODE 139 | Oct 13, 2020
The Yin and Yang of the Restaurant Business: Ellen Yin
Ellen Yin of Philadelphia's Fork, is one of America's b
EPISODE 138 | Sep 20, 2020
Motherhood, Money and Meaning: Lisa Marie Donovan
Lisa Marie Donovan struggled against poverty, sex
EPISODE 137 | Aug 17, 2020
Community Before Country: Carolina Saavedra
Carolina Saavedra is a chef, activist and educator who works both at Stone Barns Center in Westch
EPISODE 136 | Aug 02, 2020
For Failure's Sake: Alex Pemoulie
Is failure the best teacher?
EPISODE 135 | Jul 22, 2020
Preeti Mistry: The Future of Food Leadership
Preeti Mistry, chef-activist best know
EPISODE 134 | Jul 08, 2020
Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson
Philadelphia Inquirer food editor Jamila Robinson learns leadership lessons from her everyday lif