EPISODE 136 | Aug 02, 2020
For Failure's Sake: Alex Pemoulie
Is failure the best teacher?
EPISODE 135 | Jul 22, 2020
Preeti Mistry: The Future of Food Leadership
Preeti Mistry, chef-activist best know
EPISODE 134 | Jul 08, 2020
Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson
Philadelphia Inquirer food editor Jamila Robinson learns leadership lessons from her everyday lif
EPISODE 133 | Jun 23, 2020
Cooking for Freedom: Dominique Crenn
"That love, that passion, that authenticity you have within yourself always connects with others.
EPISODE 131 | May 26, 2020
These Times Have A History: Megan Elias
In these so-called "unprecedented times," historian Mega
EPISODE 130 | May 13, 2020
Photographer's Eye, and Helping Hand: Melanie Dunea
Photographer-philanthropist Melanie Dunea has produce
EPISODE 129 | Apr 29, 2020
Death isn't 1, 2, 3: Rozanne Gold
Rozanne Gold is likely best known for cooking for her series of books that taught us how to cook
EPISODE 128 | Apr 16, 2020
The Empathetic Rebel: Claudette Zepeda
Claudette Zepeda is a Mexican and American star c
EPISODE 127 | Apr 02, 2020
Food is Beautiful: Susan Spungen
One of the best-respected food stylists in the country, S