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Apeel
Apeel is on a mission to create a more sustainable global food system by using the power of nature to enable longer-lasting produce that fights food waste from farm to kitchen.
Danone Away From Home
Danone North America offers a large array of brands that you know and love, including International Delight®, Oikos®, Silk®, So Delicious® Dairy Free, Ho
Square
Solutions to help your business make the shifts it needs.
Michigan Cherry Committee
Cherry pie is a classic American favorite, but there’s so much more to know about those tart cherries nested inside the crust.
Wisconsin Cheese
Wisconsin Cheese is among the best of the best, winning more awards than any other state or country.
Bob's Red Mill
Le Creuset
For nearly a century, Le Creuset has focused on inspiring and empowering people everywhere to make joy through cooking.
NYC Cultural Affairs
Joule: Sous Vide by ChefSteps
You want to make great food? ChefSteps wants to help.
The Sexton
The Sexton is a modern malt for the every man. An unexpected Irish single malt that is rich in the hue and bold in taste.
Alaska Seafood Marketing Institute
The Alaska Seafood Marketing Institute (ASMI) is a public-private partnership between the state of Alaska and the Alaska seafood industry to promote its wild, natural, and sustainable seafood.
Hearst Ranch
Since 1865, the Hearst family has raised cattle on 150,000 acres of rich sustainable native grasslands on California’s Central Coast.
Whole Foods Market Northeast
Whole Foods Market is "America's Healthiest Grocery Store." They seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unsha
Roth Cheese
A pioneer in the US specialty cheese movement, Roth has been creating specialty cheese in in the rolling hills of southern Wisconsin for nearly 30 years.
Emmi USA
Since the early 1900s, Emmi has been a passionate supporter of farmers, cheesemakers and family tradition.
#FairKitchens
The foodservice industry faces a challenge: more people are eating out, yet we’re losing talent.
Heritage Foods
Industry City
Industry City is New York’s hub for the innovation economy.
Visit Ithaca
Ithaca, NY, located in the beautiful Finger Lakes Region of New York State is just a short 4-5-hour drive from most major metropolitan cities in the northeast.
Simplecast
Simplecast is an industry-leading analytics, hosting, and audience growth platform for Podcasters, all built upon a trusted and secure global network.
Vivino
ABOUT VIVINO
Korin Japanese Trading
KORIN is proud of their Japanese culture and traditions, but they want you to know that their products are not just for Japanese restaurants.
Virginia Wine
A movement is growing in Virginia vineyards. There’s no singular style. No signature grape. Just a community of artisans obsessed with expressing their storied soil.
Travel Portland
Travel Portland promotes and protects the evolving city of Portland and its progressive values, which have the power to transform visitors.
Ancestry
Bringing together science and self-discovery, Ancestry helps everyone, everywhere discover the story of what led to them.
100 Bogart
100 Bogart is a brand new, state-of-the-art coworking space located in one of the most creative neighborhoods in New York City: Bushwick, Brooklyn.
MOFAD
The Museum of Food and Drink (MOFAD) is a nonprofit dedicated to advancing public understanding of the culture, history, science, production, and commerce of food and drink.
Cain Vineyard & Winery
Cain Vineyard & Winery is cradled in a spectacular bowl overlooking the Napa Valley from the crest of the Spring Mountain District.
Mezcal Amarás
Flask Fine Wine & Whisky
Audible
Essex Market
Wisetail
Sombra Mezcal
Humanities New York
Red Clay
Rancho Gordo
La Luna Mezcal
VerTerra
Ben's Friends
Washington Wine
Ben to Table
Burlap & Barrel
Jacobsen Salt Co.
Niman Ranch
University of California Press
Nourish and Flourish
Salt & Straw
Cabot
Oatly
Guayakí Yerba Mate
Fine & Raw
BentoBox
El Cortez
S.Pellegrino
Comté Cheese Association
Taste Washington
Heaven Hill Brands
Paris Gourmet
Hungryroot
Wild Alaska Pollock
TD Bank
Charlotte's Got A Lot
Fine Diners Over 40
Happy Chef
Brooklyn Botanic Garden
Patina Restaurant Group
One Haus + Empowered Hospitality
The Julia Child Foundation
Big Green Egg
Chefs Collaborative
Springer Mountain Farms Chicken
Tabard Inn
International Culinary Center
Roberta's
Rt. 11
Mezcal Reviews
Maguey Melate
Food is GREAT
Spice Note Tequila
Kitchens Confidential
Here's The Scoop
Omsom
DMV Black Restaurant Week
Uptown Beer Society
De L’or Cakery Corporation
Beyond Vegan
HH Bespoke Spirits
Tending 2 U
A Dozen Cousins
Berry Bissap
Dashible
EatOkra
Total Food Service
RWCF
Forever Cheese
Huertas
Friends of Firefighters
Brooklyn Ball Factory
LMTprovisions
Foster Sundry
Tilit
Sushi Master
Fare Plate
Wölffer Estate
Worldwide-Soba
Café Patachou
Peeko Oysters
Magnus Design
Naoki Takahashi
Sakeman
CART-DRIVER
Shacksbury
RAMONA
Henry's Wine & Spirit
Hazelfern
New York Mutual Trading
The Institute of Culinary Education
SEE MANAGEMENT
NYWCA
FoodFutureCo
Sushi Zo
POP-M
The Greene Grape
Irving Bottle
The Finch
Bon Bon!
James Beard Foundation
Karen Karp & Partners
Artifact Coffee
Roland Foods
The Indigo Road
Chai Pani Restaurant Group
Corgi Spirits
Dirt Candy
Win Son
Threes Brewing
Choux Box
Woodberry Kitchen
Brooklyn Kitchen
Cowgirl Creamery
Neal's Yard Dairy
Eating Tools
St. John's Bread & Life
Good Passports
Greenhorns
Yeah! Management
Heritage Radio Network
Full Service Party
Food + Enterprise
Food Book Fair
