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HRN is very proud to be a nonprofit partner of 1% for the Planet.
Food52 is a leading innovator in the food, cooking, and home space with a monthly reach of more than 25 million people.
Meet Maine Crisps. New England’s gluten-free crisps made with simple, natural ingredients.
Tock is the only unified platform for reservations, takeout, and event management. Built by passionate restaurateurs for the ever-changing hospitality industry, Tock puts restaurants in control.
Sweet Grass Dairy is a second generation, family-owned creamery based in Thomasville, Georgia. We produce handmade artisan cheese from cow’s milk.
At Angry Orchard Walden our mission is to celebrate cider-making culture traditions and agriculture.
HotDish Productions is an award-winning modern culinary production company specializing in creative digital video, photography, and podcast production.
Gardens for ALL!
Carmen De Vito is a professional garden designer, Certified New York State Landscape professional and the founder of Garden Cult.
The South Carolina Chef Ambassador program seeks chefs who embody the best of South Carolina’s food scene, both in the quality of their ingredients and in their devotion to playing an active role i
Fulton Stall Market, a 501(c)(3) non-profit, is a community marketplace for local foods at 91 South St. NYC, connecting regional farmers and producers with Lower Manhattan residents and workers.
Diageo Bar Academy (DBA) is the leading training and development provider for bar professionals across the globe.
At Popmenu, we know that in today’s world, a great hospitality experience usually begins online.
Honeycomb Credit is a loan crowdfunding website that unlocks capital for small businesses from an unconventional and innovative source—their fans, friends, and community.
The Great Grow Along is a three-day virtual garden festival connecting new gardeners with the influencers, taste-makers, and cutting-edge content they need to GROW!
Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike.
We believe every breakfast is a moment to create a more just food system – one that nourishes the well-being of people and the planet at the same time. That’s why JUST Egg is made from plants.
The barrier to the world's best wine isn't price. It's access.
Pasa Sustainable Agriculture cultivates environmentally sound, economically viable, and community-focused farms and food systems.
Melissa's/World Variety Produce, Inc. has been delivering the global market since 1984 and is currently the largest distributor of specialty produce in the United States.
Organic Growers School is the premiere provider of practical and affordable organic education in the Southern Appalachians, building a vibrant food & farming community by boosting the success o
Unique Mezcal / Tequila shot glasses handmade by village artisans from the heart of Oaxaca, Mexico. One-of-a-kind pieces that express true emotion.
The Hunger to Health Collaboratory is a cross-sector leadership initiative dedicated to reducing the health consequences of hunger.
LEVO‘s patented technology is designed exclusively for infusing botanicals into oil and butter. With dishwasher safe components, there’s no more messy straining or clean up.
Mezcal Amarás, a project made with Love.
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962.
Audible is your one-stop location for spoken word entertainment and audiobooks. You can find everything - from best sellers to new releases, and even celebrity memoirs.
Since 1940, the mission of Essex Market has been to support small businesses that provide the Lower East Side with fresh, affordable, and high quality food items.
Apeel is on a mission to create a more sustainable global food system by using the power of nature to enable longer-lasting produce that fights food waste from farm to kitchen.
Wisetail is a forward-thinking training and communication platform built to engage today’s workforce.
Sombra is an award-winning artesanal mecal, handcrafted in Santiago Matatlán, Oaxaca.
Heritage Radio Network is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.
A pioneer in the US specialty cheese movement, Roth has been creating specialty cheese in in the rolling hills of Wisconsin for more than 30 years.
Since the early 1900s, Emmi has been a passionate supporter of farmers, cheesemakers and family tradition.
Hailed as the “Tabasco of the 21st century” by Food & Wine magazine, Red Clay is a modern, Southern hot sauce and hot honey brand that brings a new kind of heat by putting flavor over
Over the past 19 years, Steve Sando’s California-based company, Rancho Gordo, has led the revival of interest in heirloom beans, taking the lowly bean from a healthy but neglected member of the veg
La Luna Mezcal de Michoacan originates from one of the most abundant states in Mexico.
Danone North America offers a large array of brands that you know and love, including International Delight®, Oikos®, Silk®, So Delicious® Dairy Free, Ho
Solutions to help your business make the shifts it needs.
Cherry pie is a classic American favorite, but there’s so much more to know about those tart cherries nested inside the crust.
Ben’s Friends is the food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction.
With a landscape made to grow grapes, a culture of craft and innovation, and over 1,050 wineries and counting, Washington is home to what’s happening now in wine.
Ben to Table is an online subscription service for the avid home cook and food lover, bringing you the most delicious examples from across the globe of ingredients to cook with and eat.
Burlap & Barrel works directly with smallholder spice farmers around the world to source unique, beautiful spices for professional chefs and home cooks.
Forever Cheese has been a pioneer in the specialty food industry for over 20 years.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their saltworks in 1805.
The foodservice industry faces a challenge: more people are eating out, yet we’re losing talent.
Heritage Foods, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture.
Niman Ranch started in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco.
Industry City is New York’s hub for the innovation economy.
University of California Press is one of the most forward-thinking scholarly publishers in the nation.
Nourish and Flourish is a coffee-table quality publication that brings readers thought-provoking editorial content and engaging photography that explores emerging trends in food, nutrition,
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.
Cabot Creamery Co-operative has been in continuous operation since 1919, and makes a full line of award-winning cheeses, Greek yogurt, sour cream, cottage cheese and butter — and you can taste a ce
Thirty years ago there was no Oatly, just some researchers at a university in a country mistakenly known for polar bears roaming the streets, nerding out on ways to turn oats into a milk
Cheese isn’t something we do, it’s who we are. We are a state obsessed with making the world’s finest cheese, and we have been making cheese since before we were even a state.
Preserving Nutrition Through Tradition
Guayakí Yerba Mate is a producer of organic, fair trade yerba mate.
FINE & RAW founder Daniel Sklaar started making small-batch chocolate in a notorious Williamsburg, Brooklyn artist loft in 2007.
Ithaca, located in the beautiful Finger Lakes Region of New York State, is just a short 4-5-hour drive from most major metropolitan cities in the northeast.
BentoBox helps restaurants build an online presence, connect with customers and grow their business online.
This colorful bi-level restaurant sports a bar on each floor, a patio for drinking Zombies in the moonlight, and the capacity for just under a couple hundred revelers.
S.Pellegrino and Acqua Panna, the two brands of water that are widely appreciated for their ability to combine perfectly in enhancing foods, wines and refined tastes throu
Comté is a raw milk cooked pressed cheese.
For nearly a century, Le Creuset has focused on inspiring and empowering people everywhere to make joy through cooking.
A food and wine lovers’ wonderland, Taste Washington offers the most wine and food from one single place, in one single place, including samples from more
Shortly after Prohibition ended in the United States, Heaven Hill Distilleries, Inc., was founded in Bardstown, Kentucky by the Shapira family to produce and market Bourbo
Established in 1983, Paris Gourmet is a leading specialty food importer and distributor sourcing products worldwide and based in New Jersey servicing the New York tri-state area and nationally with
Hungryroot is a brand of nutrient-dense, clean-ingredient foods that make it easy to eat healthy.
Heritage Radio Network is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.
Simplecast is an industry-leading analytics, hosting, and audience growth platform for Podcasters, all built upon a trusted and secure global network.
Discover one of the most abundant certified-sustainable wild fish in the world. Wild Alaska Pollock is the fish of the future.
You want to make great food? ChefSteps wants to help.
Vivino is the world's largest online wine marketplace, powered by a community of 30 million wine drinkers who use the Vivino app to engage with two million wines every single day.
KORIN is proud of their Japanese culture and traditions, but they want you to know that their products are not just for Japanese restaurants.
A movement is growing in Virginia vineyards. There’s no singular style. No signature grape. Just a community of artisans obsessed with expressing their storied soil.
Travel Portland promotes and protects the evolving city of Portland and its progressive values, which have the power to transform visitors.
Bringing together science and self-discovery, Ancestry helps everyone, everywhere discover the story of what led to them.
TD Bank offers small business resources and Supplier Diversity programs supporting LGBT, minority, and women-owned businesses and enterprises. Diversity is a key contributor to success in the compe
The Sexton is a modern malt for the every man. An unexpected Irish single malt that is rich in the hue and bold in taste.
The No. 1 travel destination in the Carolinas and one of the fastest-growing cities in the U.S., Charlotte is a destination on the rise. From Olympic-level whitewater rafting at the U.S.
The Alaska Seafood Marketing Institute (ASMI) is a public-private partnership between the state of Alaska and the Alaska seafood industry to promote its wild, natural, and sustainable seafood.
Fine Diners Over 40™ is a members-only dinner club for singles and couples who enjoy dining at highly-rated restaurants and sharing the experience with others.
Happy Chef is your one-stop resource for the latest innovations in culinary style.
Founded in 1910, Brooklyn Botanic Garden (BBG) is an urban botanic garden that connects people to the world of plants, fostering delight and curiosity while inspiring an appreciation and sense of s
Great ideas for local getaways, events & day trips around NYC, and within a 500-mile drive or train ride of NYC, focusing on food festivals, agritourism destinations, and wine and craft beverag
Patina Restaurant Group was built on the belief that culinary excellence is an art form, and that a superb visit to a cultural venue should be matched with equally inspired cuisine.
One Haus provides food & beverage operators with a highly tailored and confidential talent sourcing experience encompassing salaried dining room, kitchen and corporate professi
100 Bogart is a brand new, state-of-the-art coworking space located in one of the most creative neighborhoods in New York City: Bushwick, Brooklyn.
The Julia Child Foundation for Gastronomy and the Culinary Arts
Since 1865, the Hearst family has raised cattle on 150,000 acres of rich sustainable native grasslands on California’s Central Coast.
Big Green Egg is the world’s largest producer of ceramic charcoal grills.
Whole Foods Market is "America's Healthiest Grocery Store." They seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unsha
The Museum of Food and Drink (MOFAD) is a nonprofit dedicated to advancing public understanding of the culture, history, science, production, and commerce of food and drink.
Chefs Collaborative is a national nonprofit network with a mission to inspire, educate, and celebrate chefs and food professionals building a better food system.
Springer Mountain Farms is a family owned business that has been raising chickens for over 40 years.
The Hotel Tabard Inn is one of the oldest continuously operating establishments in Washington, D.C., featuring ever-changing seasonal dishes, with high quality local ingredients.
The International Culinary Center offers courses that range from Classic French Techniques in Culinary, Pastry and Bread Baking, to Italian Studies to management, from culinary technology to food w
Located in a former cinderblock warehouse in the Bushwick neighborhood of Brooklyn, Roberta's offers a creative environment with a homegrown feel. Roberta's Take Out offers baked goods — including
Cain Vineyard & Winery is cradled in a spectacular bowl overlooking the Napa Valley from the crest of the Spring Mountain District.
With a secret recipe and superior ingredients, Rt. 11's mission is to make an outstanding product in a safe and clean environment.