A pioneer in the US specialty cheese movement, Roth has been creating specialty cheese in the rolling hills of Wisconsin for more than 30 years. With strong Swiss heritage, Roth is best known for award-winning Alpine-style Grand Cru® cheeses. Fresh, local Wisconsin milk, combined with expertise in affinage is how Roth creates high quality, great tasting cheese year after year. In 2016, hard work paid off when out of over 2,000 contenders, Roth Grand Cru Surchoix was named World Champion at the World Cheese Championship.
Learn more about Roth Cheese