A pioneer in the US specialty cheese movement, Roth has been creating specialty cheese in in the rolling hills of southern Wisconsin for nearly 30 years. With strong Swiss heritage, Roth is best known for award-winning alpine-style cheeses under the name Grand Cru. Fresh Wisconsin milk, combined with expertise in affinage is how Roth creates high quality, great tasting cheese year after year. In 2016, hard work paid off when out of over 2,000 contenders, Roth Grand Cru Surchoix was named World Champion at the World Cheese Championships.