The margarita is almost certainly Mexico’s greatest ambassador.

Many men and women in rural Mexico started learning to make agave spirits when they were 10 or 11

The traditional methods of making agave spirits in Yutanduchi de Guerrero, in Oaxaca’s Mixteca re

Maybe someone told you that all tequila is mezcal but not all mezcal is tequila.

Some folks are wondering what we mean when we say “gringo.” Here’s the deal….

Before there was mezcal, there was pulque: the undistilled, fermented sap of the uncooked agave.

Some tequila bottles say they're 100% blue agave. Others don't. So ...

Dr. Roberto Zenit is a highly regarded professor at Brown University.

The season wrap includes Tecate I.V.

To age or not to age, that is the question.