Some tequila bottles say they're 100% blue agave. Others don't. So ...

Dr. Roberto Zenit is a highly regarded professor at Brown University.

The season wrap includes Tecate I.V.

To age or not to age, that is the question.

This is where we separate the alcohol from the water – we talk about distillation with mezcalero

We give a nutshell explanation of how agave turns from sugar to alcohol and are joined on the occ

After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked

That agave won’t just start fermenting, you know.

We give a nutshell explanation of how agave turns from sugar to alcohol and are joined on the occ

We introduce ourselves and the series, but mainly because we felt obligated to do it. We think it