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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

Listen Live

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Produced by Melissa Metrick and Wythe Marschall

Engineered by HRN Staff

Hosted By Melissa Metrick Wythe Marschall

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Fields

Fridays at 12:00 pm - 12:30 pm

The unfinished story of urban agriculture

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Season 1 EPISODE 8

Penny McBride and Farming as a Second Chance

Season 1 EPISODE 7

Meat Breweries: Cell Agriculture

Season 1 EPISODE 6

Drew Demler, Community Growing, and Growing Community

Season 1 EPISODE 5

‘Shrooms! Indoors, Foraged, and Friendly

Season 1 EPISODE 4

Allie Wist and the End of Restaurants

Season 1 EPISODE 3

“Phantom” and Spicy Tomatoes

Season 1 EPISODE 2

Kevin Espiritu and “Epic” Home Gardening

Season 1 EPISODE 1

Seeds and Time Travel

Coming Soon: The Unfinished Story of Urban Agriculture

Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.

Season 1 EPISODE 8
Feb

26

Penny McBride and Farming as a Second Chance

Season 1 EPISODE 8 | Feb 26, 2021

Penny McBride and Farming as a Second Chance

Season 1 EPISODE 7 | Feb 19, 2021

Meat Breweries: Cell Agriculture

Season 1 EPISODE 6 | Feb 12, 2021

Drew Demler, Community Growing, and Growing Community

Season 1 EPISODE 5 | Feb 05, 2021

‘Shrooms! Indoors, Foraged, and Friendly

Season 1 EPISODE 4 | Jan 29, 2021

Allie Wist and the End of Restaurants

Season 1 EPISODE 3 | Jan 22, 2021

“Phantom” and Spicy Tomatoes

Why does it matter what a specific kind of tomato is named—or who named it?

Season 1 EPISODE 2 | Jan 15, 2021

Kevin Espiritu and “Epic” Home Gardening

Why is now the perfect time to start a garden?

Season 1 EPISODE 1 | Jan 06, 2021

Seeds and Time Travel

How are seeds gender-defying time travelers? Subscribe to Fields and find out!

Dec 07, 2020

Coming Soon: The Unfinished Story of Urban Agriculture

Fields brings you the stories of people who are working in urban agriculture—for money, fo

| Mon, 10/12/2020 - 18:13

Introducing HRN's Newest Shows

HOST

Melissa Metrick

HOST

Wythe Marschall

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