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Monday at 02:00 pm - 02:45 pm

What Doesn't Kill You

Food Industry Insights with Katy Keiffer

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

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Produced by Katy Keiffer

Hosted by

Katy Keiffer

Katy Keiffer

Katy Keiffer has worked in and around the food industry for over thirty years. First as a cook, then a butcher, a cookbook publicist, and finally, a food writer, Katy has been present for the massive transformation of the food industry in America. Growing up in a rural New England town where gardening, composting, bread baking and scratch cooking were part of daily life gave her a lifelong appreciation of how important good food is for body and soul. A host at Heritage for over six years, she has spent the time engaging with a vast cohort of informed experts who have contributed enormous stores of knowledge about how our food system works, and how it doesn’t.

Latest Episodes

California Central Valley Braces for Catastrophic Floods... We Should Be Bracing as Well

Episode 384, Aired: May 17, 2023

Tom Philpott, author of Perilous Bounty, was prescient in his 2020 book in a lengthy description of the 1862 floods that inundated Central Valley in a once in a century flood. Now Central Valley is facing an even more catastropic scenario as climate disruption adds fuel to an already volatile area...

Ducks and Rice; A Beautiful Synergy

Episode 383, Aired: May 4, 2023

Vermont farmer Erik Andrus is practicing an ancient form of agro-ecology from Japan. Learn how the old informs the new as Erik describes his approach and how it works. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What...

The Cocklebur, a New Newsletter From Longtime Ag Reporter Bryce Oates

Episode 382, Aired: April 12, 2023

Bryce Oates, a regular contributor to Civil Eats, Daily Yonder and other pubs has launched a newsletter that comes from a rural perspective. In this episode we talk about the new WOTUS controversy, and all the bluster and drama that plays out in a rule that essentially regulates nothing, but some...

Avian Flu, Zoonotic Disease, and How Close Are We to a New Pandemic?

Episode 381, Aired: March 8, 2023

Science writer and author Maryn McKenna joins What Doesn't Kill You.

Farms Not Feed

Episode 380, Aired: March 1, 2023

Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project, joins What Doesn't Kill You to discuss a recent meeting in Washington with advocacy groups urging the USDA and Congress to fund actual farms, rather than subsidizing commodities for animal feed and ethanol. Learn how...

Cage Free Eggs Should Be the Norm. How Is That Working Out?

Episode 379, Aired: February 9, 2023

Vicky Bond, President of the Humane League, joins to discuss their campaign to transition the egg industry to cage free. Who is walking the walk and who talks the talk but doesn't walk? Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by...

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