EPISODE 337 | Apr 05, 2021
Iowa has had enough of CAFOs
Pulitzer Prize winning journalist Art Cullen comes on to talk about the pressure of the hog indus
EPISODE 334 | Mar 08, 2021
Draining the "Big Food" Swamp
Draining the "Big Food" Swamp is an in depth report on lobbying money in politics backed by majo
EPISODE 333 | Feb 22, 2021
Migrant workers and the H2A visa Program
H2A visa workers, those who pick and harvest our food, are some of the most abused and least pro
EPISODE 332 | Feb 08, 2021
The Poultry Industy Pays fines, Pleads guilty to price fixing
Anti-trust lawyer and University of Wisconsin Professor Emeritus Peter Carstensen joins to discus
EPISODE 331 | Feb 03, 2021
New Dietary Guidelines; what didn't but should have changed!
Journalist Greta Moran digs into the new version of the National Dietary Guidelines so the rest o
EPISODE 330 | Jan 27, 2021
Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
Mark Bittman, former NYTimes columnist and noted author joins to discuss his newest book.
EPISODE 329 | Jan 18, 2021
Rebuilding dairy in Pennsylvania
Aaron DeLong of Pasa Sustainable Agriculture in PA will describe his organizations efforts to rec
EPISODE 328 | Dec 17, 2020
The latest on COVID-19 in food processing with Leah Douglas
In this update, Leah talks about her most recent piece for FERN detailing how numbers are underre