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Tuesday at 05:00 pm - 05:45 pm

Beer Sessions Radio (TM)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world.

Our theme song, "Tonight is the Night" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at [email protected]

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Engineered by HRN Staff

Produced by Jimmy Carbone

Hosted by

Jimmy Carbone

Jimmy Carbone

Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar and restaurant with a focus on unique beers and a greenmarket menu, Jimmy co-founded The Good Beer Seal, which exists to identify bars offering an intriguing selection of craft beer in a unique atmosphere created by owner/operators who exhibit a deep commitment not only to the promotion of craft beer but to their community as well. Jimmy launched Beer Sessions Radio in early 2010 with co-host Ray Deter (RIP), and more than five years later Beer Sessions Radio is longest continuously running show on Heritage Radio Network. Jimmy is the co-author of I Like Pig: Recipes and Inspiration from New York City’s Pig Island, which was a finalist for an IACP cookbook award. Jimmy is also founder of Food Karma Projects, a creative producer of food and media events throughout the New York area.

Latest Episodes

Magically Scientific, Fermenting Breads and Beers That Are Terrific

Episode 640, Aired: August 12, 2022

This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of...

Malt With a Mission at Riverbend Malt House

Episode 639, Aired: August 8, 2022

This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer industry...

F*ck ‘Em, Drink ‘Em, The Craft Brewery Cookbook

Episode 638, Aired: July 29, 2022

This week, Beer Sessions Radio welcomes back Good Word Brewing’s Todd DiMatteo and the author of “The Craft Brewery Cookbook”, John Holl. The gang will talk beer and food in all the ways that you can, accompanied by all the trivia stories that Jimmy can come up with. The episode starts with an...

Eat Plant, Drink Beer With Pat McAuley

Episode 637, Aired: July 22, 2022

This week on Beer Sessions Radio, Jimmy finally gets a break from the online world with an in-person visit to Plant Pub by the famous Fenway Park. Sitting down with Pat McAuley, one of the pub’s co-founders and a plant-based athlete, they will attempt to show you a new future for pub and pub food...

A Porter Is a Porter: Lew Bryson and Todd DiMatteo

Episode 636, Aired: July 15, 2022

Inspired by Lew Bryson’s article, “What Stout Has Become Has Led Me Back To Porter,” Beer Sessions Radio will welcome Lew himself and Todd DiMatteo from Good Word Brewing to talk porter and classic English beer in this week's episode. Lew will be sure to ramble about the thorough story of dark beers...

When Legends Meet Rising Stars With Steve Wood, Eleanor Leger, Peter Endres and Josh Bromage

Episode 635, Aired: July 1, 2022

This week on Beer Sessions Radio, Jimmy adds to a cidery summer with an intergenerational conference where the legends meet rising stars in the New England cider world. In this episode, we will welcome Steve Wood from Farnum Hill Ciders and Eleanor Leger from Eden Ciders — the legends — along with...

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