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Tuesday at 05:00 pm - 05:45 pm

Beer Sessions Radio (TM)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world.

Our theme song, "Tonight is the Night" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at [email protected]

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Engineered by HRN Staff

Produced by Jimmy Carbone

Hosted by

Jimmy Carbone

Jimmy Carbone

Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar and restaurant with a focus on unique beers and a greenmarket menu, Jimmy co-founded The Good Beer Seal, which exists to identify bars offering an intriguing selection of craft beer in a unique atmosphere created by owner/operators who exhibit a deep commitment not only to the promotion of craft beer but to their community as well. Jimmy launched Beer Sessions Radio in early 2010 with co-host Ray Deter (RIP), and more than five years later Beer Sessions Radio is longest continuously running show on Heritage Radio Network. Jimmy is the co-author of I Like Pig: Recipes and Inspiration from New York City’s Pig Island, which was a finalist for an IACP cookbook award. Jimmy is also founder of Food Karma Projects, a creative producer of food and media events throughout the New York area.

Latest Episodes

Cider Week New York With Paige Flori and Scott Ramsey, Pt. 2

Episode 685, Aired: September 17, 2023

Cider Week New York is closer than ever! Want to be ready for the event before ​​October 6? Check out this special episode featuring Paige Flori of Boutique Wine, Spirits and Cider from Fishkill, NY, and returning guest Scott Ramsey, Executive Director of the New York Cider Association. Get the...

More Cowbell! New England Dairy

Episode 684, Aired: September 8, 2023

Tune in for another fun on-site recording with Jimmy at New England Dairy in Boston! Joining him are Allo Gilinsky of Craft Beer Cellar and Trinktisch in Belmont, Mass, and Hilary Walentuk, registered dietitian and senior nutrition specialist, of New England Dairy. On the menu are some familiar...

Cider Week New York With Rachel Freier and Scott Ramsey, Pt. 1

Episode 683, Aired: August 28, 2023

Cider Week New York is coming up! Want the scoop on quality hard cider and great pairings? Listen in to this special episode featuring Rachel Freier, Cider Week event producer and cheesemonger at large, and a special appearance from Scott Ramsey, Executive Director of the New York Cider Association...

Four Hundred Years of Serious Drinking

Episode 682, Aired: August 9, 2023

Jimmy’s back at Roberta's in Bushwick for an enthralling episode of BSR that intertwines New York's rich history and beer culture. Carlo DeVito, a renowned wine, beers, and spirits writer and editor, joins us to spill on his exciting new book on these very subjects. Get ready to be amazed as Carlo...

Living the Dream in Littleton, CO

Episode 681, Aired: July 31, 2023

This week Jimmy is joined by some great friends from Colorado for a fun convo. Jason Bell, Founder and Owner of Living the Dream Brewing in Littleton, Colorado, shares his journey and experiences in the beer industry. He is joined by Em Hutto, the founder of beer communications brand RadCraft, proud...

The Importance of Good Hospitality With Greg Engert

Episode 680, Aired: July 14, 2023

In this captivating episode, Jimmy sits down for a one-on-one interview with Greg Engert, the esteemed beverage director at Neighborhood Restaurant Group in DC, NYC, and NOLA. Known for his exceptional hospitality, Greg's ability to create memorable experiences is why people dine out. Despite...

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