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Tuesday at 05:00 pm - 05:45 pm

Beer Sessions Radio (TM)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world.

Our theme song, "Tonight is the Night" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at [email protected]

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Engineered by HRN Staff

Produced by Jimmy Carbone

Hosted by

Jimmy Carbone

Jimmy Carbone

Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar and restaurant with a focus on unique beers and a greenmarket menu, Jimmy co-founded The Good Beer Seal, which exists to identify bars offering an intriguing selection of craft beer in a unique atmosphere created by owner/operators who exhibit a deep commitment not only to the promotion of craft beer but to their community as well. Jimmy launched Beer Sessions Radio in early 2010 with co-host Ray Deter (RIP), and more than five years later Beer Sessions Radio is longest continuously running show on Heritage Radio Network. Jimmy is the co-author of I Like Pig: Recipes and Inspiration from New York City’s Pig Island, which was a finalist for an IACP cookbook award. Jimmy is also founder of Food Karma Projects, a creative producer of food and media events throughout the New York area.

Latest Episodes

Exploring Beer, Food Pairings, and the World of Cicerones

Episode 676, Aired: June 2, 2023

Join Jimmy LIVE from Industry City with beer acolyte James Tai, an advanced cicerone and national BJCP beer judge, and Shane McNamara, a master cicerone and Global Director for Beer Passion & Beyond Beer Innovation at AB InBev. Explore the world of beer as a career, while reflecting on Memorial Day...

A Niche of a Niche of a Niche: Cask Ale

Episode 675, Aired: May 26, 2023

Cask is back! Jimmy is joined by Steve Hamburg of Cask Marque Americas; Neil Callaghan, beer director of Brick Store Pub; and Todd DiMatteo, co-owner and head brewer at Good Word Brewing. Together they delve into the world of cask ale for the second time this month, exploring the joys of being on...

Tenth-Anniversary Edition of the Complete Beer Course

Episode 674, Aired: May 19, 2023

Join Jimmy in a special episode of BSR as he celebrates the tenth-anniversary edition of "The Complete Beer Course." With him is Joshua Bernstein, author of the monolithic book in question, and Andrew Thomas, a professional distiller at Halftone Spirits and “reformed” home brewer. Whether you're a...

Time Out Market Boston With Aeronaut and Trillium Brewing

Episode 673, Aired: May 14, 2023

Embark on another exciting on-location adventure with Jimmy in Boston's Time Out Market. Explore a vibrant beer scene with three local guests: Forrest Pettengill from Aeronaut Brewing, Brandon Keating from Trillium Brewing, and Matt Harding, assistant manager of Time Out Market Boston. Discover the...

For the Love of CASC: Jimmy at NERAX, Boston

Episode 672, Aired: May 7, 2023

Jimmy is back in the field, this time at New England Real Ale eXhibition (NERAX) in Boston! He's joined by Mark Bowers, President of the Cask-conditioned Ale Support Campaign (CASC) / Brewmaster at Aeronaut Brewing Company; Gary Chopourian, Festival Organizer / beer enthusiast; and Jan Williams...

Brisket King 2023 Recap: Jerk Brisket and Smoked Spelt

Episode 671, Aired: April 28, 2023

Jimmy is back in the studio to recap the latest Brisket King with a couple of folks from the event! In the studio we have Misty Banchero, sometimes known as Seattle Butcher's Wife, member of the family-run USDA meat processing facility Mondo & Sons, and Brisket King judge. Joining her is Brisket...

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