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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Pizza Quest

Back Bar

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

Listen Live

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Produced by Zahra Tangorra & Bobbie Comforto

Engineered by HRN Staff

Hosted By Zahra Tangorra and Bobbie Comforto

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Processing

Thursdays at 06:00 pm - 06:45 pm

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EPISODE 50

Listener Letter- Mourning in COVID

EPISODE 48

Let's talk about nostalgia

EPISODE 47

Tessa Miller- "What doesn't kill you"

EPISODE 46

"Monica O'Connell"- Rum Cake

EPISODE 45

Let's Talk About Heartbreak

EPISODE 44

Kimberly Warner- "Saffron Bread"

EPISODE 43

Ellen, Dan & Clare Driscoll -"Soft Shell Crabs, Caesar Salad & Spaghetti Sunday's"

EPISODE 42

Ryan Augusta- "Superman"

EPISODE 41

Andrew Zimmern- “Life Jackets”

EPISODE 40

Alicia Kennedy- "Oysters"

Processing is a new podcast from Heritage Radio Network that explores the intersection of food and grief. Each week hosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

EPISODE 50
Feb

25

Listener Letter- Mourning in COVID

EPISODE 50 | Feb 25, 2021

Listener Letter- Mourning in COVID

This week we read a listener letter about the painful realities surrounding mourning our loved on

EPISODE 48 | Feb 11, 2021

Let's talk about nostalgia

Hey friends. On this weeks show we are talking about our most deeply nostalgic food memories.

EPISODE 47 | Feb 03, 2021

Tessa Miller- "What doesn't kill you"

We are so proud to welcome Author and Journalist, Tessa Miller to this week's show.

EPISODE 46 | Jan 28, 2021

"Monica O'Connell"- Rum Cake

This week we are joined by Cake Designer, Baker and Writer, Monica O'Connell.

EPISODE 45 | Jan 21, 2021

Let's Talk About Heartbreak

On this week's show it's just us two, and we talk to each other about the complex grief that acco

EPISODE 44 | Nov 11, 2020

Kimberly Warner- "Saffron Bread"

On today’s show we have the pleasure of speaking with filmmaker Kimberly Warner.

EPISODE 43 | Dec 28, 2020

Ellen, Dan & Clare Driscoll -"Soft Shell Crabs, Caesar Salad & Spaghetti Sunday's"

On today’s show we are honored to welcome the Driscoll family.

EPISODE 42 | Dec 17, 2020

Ryan Augusta- "Superman"

This week we have the pleasure of speaking with an old friend of the family, Chef

EPISODE 41 | Dec 10, 2020

Andrew Zimmern- “Life Jackets”

On today’s show we have the honor of welcoming chef, writer, TV personality, activist and lover o

EPISODE 40 | Dec 03, 2020

Alicia Kennedy- "Oysters"

On this week's show we welcome the brilliantly talented writer, Alicia Kennedy.

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HOST

Zahra Tangorra and Bobbie Comforto

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