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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Pizza Quest

Back Bar

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

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The Grape Nation

Wednesdays at 05:00 pm - 05:45 pm

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EPISODE 175

Nate Ready, Hiyu Wine Farm, Hood River, Oregon

EPISODE 174

Tegan Passalacqua, Head Winemaker and Vineyard Manager, Turley Wine Cellars, and Proprietor, Sandlands Wines.

EPISODE 173

Martha Stoumen, Martha Stoumen Wines

EPISODE 172

Maggie Harrison, Antica Terra, Oregon

EPISODE 171

Philippe Andre, US Brand Ambassador, Champagne Charles Heidsieck

EPISODE 170

Jean Gonon. Domaine Pierre Gonon

EPISODE 169

Larry Stone, Lingua Franca and Jay Boberg and Jean Nicolas Meo, Nicolas-Jay, Oregon

EPISODE 168

Josh Greene, Editor and Publisher, Wine and Spirits Magazine

EPISODE 167

Jane Lopes and Sarah Fernandez Speak Out!

EPISODE 166

Vanessa Price, Author, "Big Macs and Burgundy" And Founder, Vinum Collective

The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite our listeners to taste with us. Our listeners will be kept up to date with the best wine happenings with our weekly event calendar.

EPISODE 175
Feb

24

Nate Ready, Hiyu Wine Farm, Hood River, Oregon

EPISODE 175 | Feb 24, 2021

Nate Ready, Hiyu Wine Farm, Hood River, Oregon

Nate Ready is a former Master Sommelier.

EPISODE 174 | Feb 17, 2021

Tegan Passalacqua, Head Winemaker and Vineyard Manager, Turley Wine Cellars, and Proprietor, Sandlands Wines.

Napa Valley native, Tegan Passalacqua cu

EPISODE 173 | Feb 10, 2021

Martha Stoumen, Martha Stoumen Wines

Martha Stoumen did not grow up around wine, but connecte

EPISODE 172 | Feb 03, 2021

Maggie Harrison, Antica Terra, Oregon

Far from wine country, Maggie Harrison was born in the Midwest and pursued a career in Internatio

EPISODE 171 | Jan 20, 2021

Philippe Andre, US Brand Ambassador, Champagne Charles Heidsieck

Philippe Andre grew up around fine dinin

EPISODE 170 | Jan 13, 2021

Jean Gonon. Domaine Pierre Gonon

Jean Gonon is a second-generation wine maker w

EPISODE 169 | Dec 16, 2020

Larry Stone, Lingua Franca and Jay Boberg and Jean Nicolas Meo, Nicolas-Jay, Oregon

Jay Boberg had a long career in the music business.

EPISODE 168 | Dec 09, 2020

Josh Greene, Editor and Publisher, Wine and Spirits Magazine

Joshua Greene has been the Editor and Publisher of “

EPISODE 167 | Dec 02, 2020

Jane Lopes and Sarah Fernandez Speak Out!

Sarah Fernandez got into wine

EPISODE 166 | Nov 18, 2020

Vanessa Price, Author, "Big Macs and Burgundy" And Founder, Vinum Collective

Out of the gates of Louisville, Van

  • Load More
| Mon, 12/28/2020 - 17:31

Popping Bubbly with The Grape Nation

HOST

Sam Benrubi

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