Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek. Salt & Straw makes curiously delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes. The company creates a unique menu in each city that changes every four weeks, makes ice cream by hand in small batches and designs a generous store experience that’s personalized and welcoming. The debut Salt & Straw Cookbook was released in April 2019, published by Clarkson Potter. Salt & Straw presently has scoop shops in Portland, Los Angeles, the San Francisco area, San Diego, Seattle and the Downtown Disney® District in Anaheim, California. Pint packs are available for online purchase and can be shipped anywhere in the United States as well as through the Salt & Straw Pints Club.
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