Casa Lumbre produces premium, farm-to-bottle Mexican spirits with unique sensorial qualities that appeal to trade and consumers alike.
ANCESTRAL CORN WHISKY
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production.
LICOR DE ELOTE
Nixta Licor de Elote is a Mexican corn liqueur that provides rich, wide ranging, flavor versatility in drinks from a base of tender, ancestral corn maize.
Ojo de Tigre (Eye of the Tiger), is an inviting mezcal that is easy on the smoke, high on the flavor. It's made from two sustainably cultivated agaves, Oaxacan Agave Espadín and Agave Tobalá from Puebla.
ANCHO CHILE LIQUEUR
All-natural and handcrafted from chiles native to Puebla, Ancho Reyes Original and Ancho Reyes Verde are versatile spirits made from time-honored, artisanal, menjurje techniques mastered by artisans in 1920’s Puebla.
Sustainably produced, extraordinarily balanced mezcals created by biologist and expert distiller Iván Saldaña in collaboration with artisanal mezcal producers and agave growers.
Learn more about Casa Lumbre Spirits