Cabot Creamery Co-operative has been in continuous operation since 1919, and makes a full line of award-winning cheeses, Greek yogurt, sour cream, cottage cheese and butter — and you can taste a century of commitment in every bite. We think it’s simple, the best milk makes the best cheese. Cabot is owned by 800 dairy farm families in New England and upstate New York and has a Department of Gratitude formed to honor, amplify, and reward those who give time to do good, much like the farm families of Cabot do in their own local communities.