News

October 21, 2025  Welcome to... Taste of the Week! Amid pumpkin spice lattes and falling leaves, Halloween is just 11 days away! This week at Heritage Radio Network, one of your favorite shows got a fresh new look. Plus we’ve got the inside scoop on how to have the best weekend upstate (no gatekeeping here). Tune in and see what’s cooking at HRN—because the future of food always starts with a story.New to HRN: The Wine ListThe Grape Nation spin- off, The Wine List is a new, fast-paced ...

October 14, 2025  Welcome to... Taste of the Week! As the air turns crisp, autumn paints our world in warm hues of gold and amber. This week at Heritage Radio Network, discover a new show on Britain’s finest food writers and join us as we savor apple season upstate! Tune in and see what’s cooking at HRN—because the future of food always starts with a story.New to HRN: Cooking the Books with Gilly SmithEver wondered what drives Britain’s most celebrated food writers? We’ve got just the show ...

October 7, 2025  Welcome to... Taste of the Week! October is here, bringing cozy flavors, crisp autumn air, and the perfect excuse to savor every bite! This week at Heritage Radio Network, we’ve got a new show that’s sure to make your mouth water! Each episode dives into the stories behind their last meal, exploring flavors and culture with legendary guests. Tune in and see what’s cooking at HRN—because the future of food always starts with a story.New to HRN: Your Last Meal with Rachel ...

October 1, 2025  Welcome to... Taste of the Week! Now that the autumnal equinox has passed, we are welcoming fall with open arms at Heritage Radio Network. Whether it’s pumpkin carving, apple picking, or getting a head start on your Halloween costume (just five weeks to go!), the final stretch of the year always seems to pass in a flash. This week at HRN, we’re excited to welcome a brand-new podcast that shares our rebellious spirit, pushing boundaries, breaking molds, and exploring food ...

September 23, 2025  Welcome to... Taste of the Week! It’s official: Pumpkin spice season is in full swing This week at Heritage Radio Network, we’re making waves across the Maritimes, saying goodbye to summer, and welcoming a centuries-old flavor of fall. To top it off, we’ve got a new show to add to our repertoire! Come see what’s cooking at HRN—because the future of food starts with a story.New to HRN: Repertoire with Chef Sammy MonsourHosted by audio producer and writer Lucy Dearlove, ...

September 10, 2025  Welcome to... Taste of the Week! All things must come to an end… This week at Heritage Radio Network, we’re soaking up the last of summer vacation with a trip to New England where lobsters take center stage. Plus, we’re celebrating one of our shows for being featured in Ear Worthy Recommendations! Come see what’s cooking at HRN—because the future of food starts with a story!Introducing: Digesting the Internet with Ruby TandohHosted by audio producer and writer ...

September 9, 2025  Welcome to... Taste of the Week! How will you say good bye to summer? Right now, we’re soaking up tomato season in the Hudson Valley—one last bite of summer before pumpkin spice takes over. This month at Heritage Radio Network, we’ve got something fresh on the tip of our tongue: a brand-new lineup of podcasts to carry you into fall. Come see what’s cooking at HRN—because the future of food starts with a story!Introducing: Tip of the TongueTip of the Tongue brings a fresh ...

Brie Ready: It’s Vermont Cheese Week! From September 6–13, the Green Mountain State turns into a cheese lover’s paradise. Think farm tours, tastings, classes, perfect pairings, and plenty of ooey-gooey moments that connect you to the land, the animals, and the cheesemakers behind it all. This delicious week is hosted by our friends at the Vermont Cheese Council, amazing supporters who believe in the power of food storytelling. The future of food starts with a story. At Heritage Radio ...

September 2, 2025  Welcome to... Taste of the Week! Do we still wear white after Labor Day? We’re not sure, but we are eating our way through the long weekend in Music City! This week at Heritage Radio Network, we’re launching a brand-new podcast for our cookbook lovers and celebrating with plenty of food, flavor, and Southern hospitality. Come see what’s cooking at HRN—because the future of food starts with a story!Introducing: Salt + SpineEver wondered how your favorite ...

August 26, 2025  Welcome to... Taste of the Week! It may be the last week of August, but summer isn’t over yet! This week at Heritage Radio Network, we’re celebrating our award-winning hosts and discovering why a little glitter makes everything better. Next, our vacation goes stateside as we head back home to explore the rich history and flavors of America’s southern coast. Come see what’s cooking at HRN—because the future of food starts with a story!Introducing: One Bite is Everything ...

August 12, 2025  Welcome to... Taste of the Week! It’s always a treat when the HRN family comes together, and this week at Heritage Radio Network, we’re embracing the spirit to the fullest ! Plus, we’re making waves to build a future where storytelling drives a more sustainable food system, one conversation, one episode, one idea at a time. Come see what’s cooking at HRN—because the future of food starts with a story!Introducing: One Bite is Everything with special guest HRN’S Jennifer ...

August 12, 2025  Welcome to... Taste of the Week! This week at Heritage Radio Network, we’re savoring every bite. We’re debuting a new show that takes us around the globe, one slice of cheese at a time. And our next vacation stop brings the heat, the passion, and the salsa! Whether it’s tangy, aged cheddar or rich, complex mole, we’re diving into the tastes that define a place and the voices that bring them to life. Come see what’s cooking at HRN, because the future of food starts with a ...