News

August 5, 2025  Welcome to... Taste of the Week! This week at Heritage Radio Network, we’re serving up a brand-new show to pair with your morning coffee. And our vacation? It’s still going strong, this time on a continent known for more than just wildlife and cultural heritage. (Hint: bring your wine glass.) Come see what’s cooking at HRN, because the future of food starts with a story!Introducing: Food FM: Bread & Butter with Caroline KenyonFood is at the heart of everything Caroline ...

July 28, 2025  Welcome to... Taste of the Week! And just like that, July is winding down, but summer’s still in full swing! This week at Heritage Radio Network, we’re heading across the pond to launch a brand-new show and celebrating our current ones! Plus, we’re sneaking in a little vacay across the canal for baguettes, wine, and a whole lot of l’amour. Come see what’s cooking at HRN, because the future of food starts with a story!Introducing: Food FM: The Drink Hour with ...

July 22, 2025  Welcome to... Taste of the Week! Sunsets linger past 8pm, tomatoes are at their peak, and inboxes echo with out-of-office replies… It’s summer vacation, and this week at Heritage Radio Network, we’re fully embracing the spirit! Join us on a little getaway to Italy—no passport needed. Plus, we’re making waves to build a future where storytelling drives a more sustainable food system, one conversation, one episode, one idea at a time. Come see what’s cooking at HRN ...

July 15, 2025  Welcome to... Taste of the Week! Summer’s arrived at Heritage Radio Network, and we’re turning up the heat! We’re celebrating two big milestones: Knead to Know just hit 100 episodes, and Eat Your Heartland Out is marking 5 flavorful years on the air! Plus, we’re digging into the archives to explore the rich history and smoky legacy of Southern BBQ. Now fire up the grill, kick back and see what’s cooking—because at HRN, the future of food always starts with a story. 100 ...

July 8, 2025  Welcome to... Taste of the Week! This week at Heritage Radio Network, we’re keeping it short, sweet, and sizzling! Happy 4th of July! Fireworks. Hot dogs. Backyard BBQs — we’re here for all of it. But that’s not the only reason we’re celebrating —The Speakeasy just hit its 600th episode! With only 1% of podcasts making it past episode 20, that’s definitely something worth toasting! Now kick back, crack open something cold, and see what’s cooking—because at HRN, the future of ...

In 2010, Jimmy Carbone sat down to record the very first episode of Beer Sessions Radio with friend and fellow beer afficionado, the late Ray Deter (RIP). 750 episodes later, it’s longest continuously running show on Heritage Radio Network, and still going strong. A convivial audio ale salon, Beer Sessions Radio has chronicled the craft beer revolution in real time. Through lively discussions with industry insiders and beer enthusiasts from across the country, the show explores new trends, ...

June 17, 2025  Welcome to... Taste of the Week! This week at Heritage Radio Network, we're commemorating Juneteenth, marking 159 years since June 19, 1865—when Union soldiers arrived in Galveston, Texas to inform enslaved African Americans of their freedom. We’re diving into the HRN archives to spotlight stories that honor culinary history, resilience, and creativity of African American foodways. To everyone who contributed during our recent fundraiser, thank you! Your support fuels our ...

We have met our match – in the UK! We are thrilled to announce an exciting new partnership with FoodFM, a food and drink podcast network based in London. While podcasts are available anywhere, listeners tend to gravitate toward what’s familiar in their own culture. That said, we know that everyone shares the language of food. And we are excited to bring more shows to your ears from across the pond. Like us, FoodFM showcases the voices of some of the greatest names in food and drink. Also ...

June 3, 2025  Welcome to… Taste of the Week! Savory stories, legendary chefs, and plenty of inspiration! Welcome to Heritage Radio Network! This week, we’re serving up something special: the launch of a brand-new show, a dive into our rich archives, and a vision for the future of HRN. We’re raising funds to support that future—a future where we continue building a more sustainable world by shifting the way we think about food through our award-winning storytelling. Pull up a chair and see ...

May 27, 2025  Welcome to… Taste of the Week! With Memorial Day marking the unofficial start of summer, we hope you enjoyed the long weekend and got a taste of the warmer days ahead.  Here at Heritage Radio Network, we’re raising a glass to 750 episodes of Beer Sessions Radio!  It’s a true testament to the power of storytelling — and to our mission of building a more sustainable, equitable, and delicious food world. This milestone also kicks off our first-ever two-week fundraising drive, ...

May 20, 2025  Welcome to… Taste of the Week! This week at Heritage Radio Network, we’re making a splash with the launch of a brand-new show! Our commitment to purpose-driven content is the current that carries us forward, bringing you the very best in award-winning food media, week after week. With James Beard nominations recognizing their impact beyond the studio, our hosts continue to dive into bold, meaningful projects and make waves in the world of food. So grab your floaties—it’s ...

May 13, 2025  Welcome to… Taste of the Week! Pop a bottle—it's time to celebrate! It’s been an exciting week at Heritage Radio Network, filled with new shows and a James Beard nomination! Moments like these remind us why we do what we do. We are incredibly proud of our ability to craft strong, educational, and entertaining food-focused storytelling. None of this would be possible without our amazing hosts and the unwavering support of our community. Today, we celebrate all we’ve achieved ...