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April 15, 2025  Welcome to… Taste of the Week! Whether you're dyeing eggs, hunting for chocolate, or just soaking in the spring sunshine, it's the perfect time to celebrate renewal, joy, and all things pastel. At Heritage Radio Network, we're cracking open some egg-cellent content to match the festive vibes. From fresh podcasts to sweet stories, there's something for every bunny. So grab a treat (or two) and see what’s hopping at HRN!Introducing: Business of DrinksWelcome to the Business ...

April 8, 2025  Welcome to… Eggceeding Your Expectations! Spring is in full bloom, and so is HRN! 🌱✨ April is National Gardening Month, a time to get our hands in the dirt, plant new seeds, and nurture fresh ideas—much like we do with the stories we tell. As gardens start to sprout, so do exciting new podcasts here at HRN, bringing fresh perspectives and flavors to the table. So grab your trowel (or headphones) and dig into what’s growing at HRN this week!Introducing: Progressive HedonistAs ...

April 1, 2025  Welcome to… Eggceeding Your Expectations! We’re cracking open something egg-citing at Heritage Radio Network! Introducing the rebrand of our newsletter—Eggceeding Your Expectations. From the latest egg price predictions to exclusive updates on what’s happening at HRN, we’re bringing you fresh, egg-stra special content straight to your inbox. Get ready for a yolk-filled journey that will leave you scrambled with excitement! (P.S. April Fools! No egg takeover, but we promise ...

March 25, 2025  Welcome to... Taste of the Week March is winding down, but the flavors of spring are just getting started! With warmer days ahead, we’re dreaming of garden-fresh herbs, crisp veggies, and all the bright, zesty flavors that come with the season. Whether you’re planning your next farmers' market haul or just here for the good eats, we’ve got plenty cooking at HRN—so pull up a chair and dig in!Introducing: Farm to Table TalkOur lineup is growing! This week, Rodger Wasson is ...

March 19, 2025  Welcome to... Taste of the Week We made it! Winter has officially said its goodbyes. This week, we welcome the Spring Equinox, marking the return of farmers' markets brimming with vibrant, seasonal produce (we’re particularly excited for rhubarb and fresh peas!). With St. Patrick's Day behind us, we’re carrying a bit of that festive spirit into spring —perhaps adding a touch of green to our plates. As we embrace the new season, let's take a moment to savor what's cooking ...

March 11, 2025  Welcome to... Taste of the Week The clocks have sprung forward, the days are stretching longer, and spring is just around the corner! While we shake off that lost hour of sleep, we’re leaning into the brighter days ahead — filled with fresh flavors, new stories, and plenty of good eats. As we gear up for the changing season, let’s take a moment to savor what’s cooking at Heritage Radio Network. Pull up a chair and dig in!Featured Host: Chef Gemma StaffordOur very own Gemma ...

March 4, 2025  Spring is two weeks away! At Heritage Radio Network, we are tilling the soil and prepping our seeds as we bid farewell to winter. With new shows and exciting projects in the pipeline, excitement is in the air! Did we forget to mention today is Mardi Gras?!? Pull up a chair —here’s what’s been cooking at HRN!Featured Podcast: Heritage Radio ScholarsThis week, we are highlighting one of our educational programs! Heritage Radio Scholars in-person programming offers high school ...

February 25, 2025  As February winds down, we find ourselves in a season of reflection and renewal. The days are getting a little longer, the promise of spring is on the horizon, and there’s still time to honor the stories and legacies that shape our food systems. Whether you’re savoring the last bites of comfort food before the seasons shift or discovering new flavors to welcome what’s next, we’re here to share in the journey. Pull up a chair —here’s what’s been cooking at HRN!Featured ...