We want to wish all the moms out there a Happy Mother’s Day! We rounded up our hosts and asked them to share their favorite dish their mom made for them growing up.

Cynthia MomNow we know where DJ Cherish the Luv got her skills…

Linda MomLinda Pelaccio & her mom

Linda FoodLinda said this version of boiled pork hocks and sauerkraut that she recently ate in Berlin doesn’t live up to her mom’s version.

Thanks to David Tatasciore and Sarah McKeen for producing this piece!

Heritage Foods USA @HeritageFoodUSA • May 18, 2018
The Main Course is back with Patrick Martins and a new crew! Listen to the first episode of the Main Course OG on t… https://t.co/KYj0Q4ooSg