Feed Your Head with the latest issue of Southern Farm & Garden!
Southern Farm & Garden takes readers behind-the-scenes to meet the farmers, gardeners and artisans who work tirelessly to make fresh, handcrafted products each and every day.
The Spring issue is all about the flavors of the season and includes stories about seed saving, the local food movement, a profile on Heritage Radio Network, a look behind the scenes of the Famers Market Coalition, Chefs Collaborative, irresistible strawberries, grits, fly-fishing as therapy, slow flowers, the story of cotton, and so much more!
Part of Heritage Radio Network’s mission is to connect listeners to farmers who grow their food. Take a listen to this episode of What Doesn’t Kill You to learn more about issues facing young farmers today:
You can pick up your copy of Southern Farm & Garden at Whole Foods! Learn more about our partner, Whole Foods, in this recent episode of The Farm Report:
Heritage Radio Network is a 501(c)(3) Member Supported Nonprofit