Dana Cowin is an award-winning tastemaker and innovator in media, food and branding. Her work spans advising creatives, founders and non-profits in the restaurant and CPG space and creating editorial through podcasts, social, video, zines and books. She was the Editor in Chief of Food & Wine magazine for 21 years. Cowin recently returned to print with a zine, Speaking Broadly, based on her Heritage Radio Network podcast of the same name, that shares the successes and challenges of women in hospitality. Cowin is on the board of Food Education Fund, Hot Bread Kitchen, the Food Council of City Harvest and Culinary Council of God's Love We Deliver.