Staff
Hannah Chouinard
Research and Radio Intern (she/her)
Hannah Chouinard (she/her) is a Midwest expat living in Brooklyn. Her professional food journey began while pursuing an undergraduate degree in Sociology from University of Wisconsin and she has since spent more than ten years in the restaurant industry. Between petting chickens and writing, she is finding time to complete her Master's degree in Food Studies from New York University focusing on equity in food service.