Who wants to be burdened with food shopping, preparation, cleanup, and storage? Stop wasting your time and live off of Soylent! A powdered meal replacement developed in Silicon Valley, Soylent touts complete nutrient balance for those too busy for real food. The NYU Food Studies faculty gathered to experience the drink firsthand. Listen in as professors Marion Nestle, Amy Bentley, Jennifer Berg, Krishnendu Ray, Lisa Sasson, and students taste and comment on the gluey, gritty treat.

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EliMaxSussman @TheSussmans • May 17, 2019
Come join us with some friends for a great conversation!!!! #podcasts #live #podcasting #heritageradio… https://t.co/12YEzhAxx7
Jimmy Carbone @jimmypotsandpan • May 15, 2019
RT @WildEastBrewing: Tune into @beer_sessions tomorrow night at 6pm to listen to Wild East co-founder @BeerSnerd talk beer with writer @Bee…