Consider Bardwell Farm is a sustainable, pasture-based dairy farm, making award winning raw cow and goats milk cheeses in a not-too-far corner of Vermont. For Consider Bardwell, sustainability means caring for the land, raising our animals well, reducing waste, and helping our community, all in the name of happy animals and people and delicious cheeses. Consider Bardwell Farm is proud to support Heritage Radio Network as a part of our food and farming community, and a proud sponsor of all good conversations had over great cheese. Find us at your local cheese counter, at New York City Greenmarkets, and online at