All in the Industry ®️
Farmer Lee Jones
This week on All in the Industry, Shari Bayer is joined by the who's who of farming, Farmer Lee Jones. Perpetually clad in his trademark overalls and a red bowtie, Farmer Lee Jones is a pioneer of the sustainable agricultural movement who continues to keep The Chef's Garden on the cutting edge of the produce business. His family's 300-acre vegetable farm in Huron, Ohio grows the best-tasting and most nutritious specialty vegetables herbs and micro greens in the world. The family lives by a commitment to producing food that looks good, tastes good and is good for you. This program was brought to you by The International Culinary Center.
![](http://www.chefs-garden.com/images/stories/pages/farmer-lee-jones-chefs-garden.jpg)
"Really some of our best crops come from early and late. We love cool temperatures on products - it grows slower but you get more body color and nutrition." [08:00]
"Small family farms are the backbone of this country. we need family farms. Chef's recognize the value and that their guests recognize that value." [13:00]
--Farmer Lee Jones on All in the Industry