The Law of PB&J, Pizza and Foie Gras Donuts

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Justin Warner, co-owner of Do or Dine restaurant in Bed-Stuy, New York and Food Network star is known for his offbeat culinary concoctions (foie gras donut anyone?). He sits down with host Shari Bayer to explain the method behind his madness.

Listen to the full episode here!


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