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Episode 1 Aired: Wednesday, May 29th 2013
Recipe: Orechiette with Guanciale and Dandelions 1lb good quality orecchiette (I'm partial to De Cecco) Kosher salt 1 tsp olive oil ¼ pound guanciale, cut into ¼" by 1" slices* 2 cloves garlic, chopped 1 tspn chili flake ½ tablespoon unsalted butter 1 large bunch of dandelions, cleaned and...
Recipe: Potato Leek Soup 2-3 large leeks 1 Tbsp unsalted butter 1 cup chicken or vegetable stock 1 lb boiling potatoes (the shiny-skinned varieties all work well for boiling) Chives Salt and Pepper to taste Optional: ¼ cup heavy cream, truffle oil First, trim off the tough dark green tops of the...