* All times displayed in Eastern Time
Episode 25 Aired: Sunday, February 17th 2013
Katy Kiefer of "Straight, No Chaser" talks with Barbara Haber, founder of the culinary section at Schlesinger Library, at the Roger Smith Cookbook Conference. Tune in for a conversation about women's history, food, and political discourse.
Jimmy Carbone talks to Kathy Gunst, cookbook author and resident chef for WBUR in Boston, at the Roger Smith Cookbook Conference. Tune in to hear them chat about her work on her latest literary cookbook, the role of radio in the food movement, and her writing.
Jimmy Carbone talks to Sara Franklin, a NYU Food Studies Doctoral Student and food writer, at the Roger Smith Cookbook Conference. Tune in for a conversation about Sara's academic work on oral history around food journalism.
Jimmy Carbone talks to Charity Robey, a member of The Culinary Historians of New York and an editor at John Wiley & Sons, at the Roger Smith Roger Smith Cookbook Conference.
Jimmy Carbone speaks with Martha Holmberg, a cookbook author, at the Roger Smith Cookbook Conference. Tune in as Martha demystifies sauces and talks about the importance of recipe testing.
Jimmy Carbone speaks with Jackie Gordon, the "singing chef," at the Roger Smith Cookbook Conference. Tune in to learn how Chef Jackie uses food, music and humor in her career to educate and entertain people about food, and about how food bloggers can form successful working relationships with...
Jimmy Carbone speaks with Ken Albala, food historian at the University of the Pacific, at the Roger Smith Cookbook Conference. Tune in to hear them chat about Lent and lard.