Have a quail of a time with Brittney Miller of Manchester Farms in Columbia, South Carolina!  Owner of her family quail farm, Brittney has a lot to say about this old school bird and her passion for bringing farrow quail to more dinner tables as an easy and healthy protein that many chefs have long embraced. Spread out over 380 acres, Manchester Farms produces 80,000 quail per week that are growth-promotant and hormone-free, following the same husbandry practices that Brittney’s father practiced in the 1970s.  Learn what it takes to live a day in the life of a quail farmer.

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