This episode is covering an emotional topic. Is there such a thing as a humane butchering day?

I never thought so until I read Misty’s blog post last week. It brought tears to my eyes, hurt my heart, but gave me a new and very different perspective on butchering day. I don’t know about you, but I have a tough time even thinking about the concept. I know, I know it’s all part of the food chain and putting food on our tables.

Leading the discussion is Misty Langdon from Our Green Acre Farm. She is the owner of Our Green Acre in Newton County, Arkansas. She has earned the Animal Welfare Approved certification, as well as “Newton County Farm Woman of the Year.” These two awards were earned as a result of Langdon’s dedication to sustainable agriculture. Discover more at: