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Episode 37 Aired: Friday, October 30th 2015
On this episode of the Edible Alphabet, Ashley Koziak discusses one of the most popular condiments used in America, ketchup.
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore tequila!
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore salt water taffy!
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore roasting!
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore queso.
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore Parmentier.
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore olive oil.