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Episode 37 Aired: Monday, March 25th 2013
Linda Pelaccio speaks with Linda Civitello, a culinary historian and author of the recently popular Cuisine and Culture: A History of Food & People, about Middle Eastern food, poppy cultivation and unique local ingredients.
Leah Eden speaks with Trish Lobenfeld, culinary teacher and recipe developer, about her experiments with unique biscotti flavors.
Leah Eden speaks with Grace Young, author of Stir-Frying to the Sky's Edge, about her love affair with the wok and preserving wok culture.
Katy Kiefer of "Straight, No Chaser" talks with Rick Rodgers, cookbook author and not quite "ghost writer" of many other cooks cookbooks at the Roger Smith Cookbook Conference. Tune in for a conversation about collaboration and what goes in to developing a cookbook.
Katy Kiefer of "Straight, No Chaser" talks with Barbara Haber, founder of the culinary section at Schlesinger Library, at the Roger Smith Cookbook Conference. Tune in for a conversation about women's history, food, and political discourse.
Katy Kiefer of "Straight, No Chaser" talks with Joe Yonan, the Food and Travel Editor of The Washington Post and a cookbook author, at the Roger Smith Cookbook Conference. Tune in for a conversation about elevating the experience of cooking for one.
Jimmy Carbone speaks with Kara Rota of Cookstr and Elizabeth T. Jones of the Food Book Fair at the Roger Smith Cookbook Conference. Tune in for a conversation about what the conference means for the food and cookbook industries, and where there might be opportunities to bring technology into the...